I just can’t get enough of Japanese food. From sushi and sashimi, to hearty ramen and high-end omakase, these are my top picks for Japanese food in Bali.
As much as I love Bali’s local food and spicy Indonesian restaurants, I’ve got a serious soft spot for Japanese cuisine. From steamy ramen to sticky gyoza and buttery sashimi, there really is nothing like great Japanese food. Luckily, Bali is packed full of awesome Japanese restaurants, with everything from beachside izakayas, to cosy sushi bars and fine-dining teppanyaki. So, I’ve done the hard work for you and found the very best Japanese restaurants in Bali for when those umami urges hit.
The best Japanese restaurants in Bali: My Top Picks
1. Rayjin Teppanyaki – Seminyak, Ubud & Jimbaran
For years now, Rayjin Teppanyaki has really brought the heat – literally. It’s a long-time fave for fusion Japanese food in Bali, and personally, I love it for its sizzling theatrics, “Omotenashi” hospitality, and bold flavours served fresh off the iron grill.
I recently checked out the newest outpost at Sidewalk Jimbaran. It’s tucked in a quiet corner of the mall, making it feel like a hidden izakaya in the backstreets of Tokyo. The space is minimalist and modern, with all the live-action of teppanyaki: flames flying, knives clacking, and the signature kitchen calls echoing through the dining room.
The nori tacos and the popcorn shrimp were total knockouts (crispy, juicy, and dangerously addictive), and I was very pleased to see most of Rayjin’s signatures on the menu, like the salmon fried rice, and the grilled Gindara Misozuke, which was buttery, sweet, and simply delicious. Whichever Rayjin location you choose, you’re in for a treat.
Local tip: Order something from the Teppanyaki section of the menu to score a fiery show on the Teppan grill!
Good to know: Rayjin has three different locations in Bali, and the menu varies slightly at each outlet.
Must-try dishes: Popcorn Shrimp, Nori Tacos, Gindara Misozuke.
Where: Jl Petitenget (Seminyak), Jl Hanoman (Ubud) and Jl Raya Uluwatu (Jimbaran)
Opening Hours: Daily, from 12pm – 10pm (Seminyak & Ubud) and 11am – 10pm (Jimbaran)
2. Yuki – Canggu & Uluwatu
Tuna truffle maki roll, Wagyu beef yakitori and even vegan teriyaki pumpkin. Yuki is a modern Japanese izakaya with some of Bali’s biggest hospitality names behind it. And it shows. In Canggu, Yuki’s boundary-pushing menu is served up right beside the seaside; a fusion of fine ingredients and contemporary twists. As for the Uluwatu address? Expect a two-storey masterpiece, where impeccable cocktails, cold beers and hot sake are served up alongside Japanese aesthetics and some of the best Japanese bites around.
Local tip: Check out the specials that regularly change based on the seasonality of the ingredients.
Good to know: Yuki is a traditional izakaya-style restaurant, which means most of the tables in both outlets are sharing tables.
Must-try dishes: Nori Ahi Tacos, Tuna Truffle Maki Roll, Wagyu Sando.
Where: Jl Pura Dalem (Canggu), and Jl Labuansait (Uluwatu)
Opening Hours: Daily, from 11am
Book Yuki Canggu Book Yuki Uluwatu
3. SHUN Omakase Counter – Berawa
For one of the most refined omakase experiences in Bali, head to SHUN Omakase Counter in Berawa. Forget choosing from a menu — at this intimate restaurant with just eight seats, you leave it all in the hands of Chef Oliver and his team. They carefully craft a regularly changing menu of 14 to 19 spectacular courses.
Expect a parade of fine seasonal ingredients and culinary artistry, where the ancient art of Edomae sushi is given a modern twist. Fresh sashimi, Miyasaki Wagyu beef and buttery-smooth uni. Japanese delicacies rein supreme at this exclusive chef’s counter. Pair it all with SHUN’s Japanese-inspired cocktails – the Yuzu Gimlet and Shimamoto Sour were my faves.
Local tip: There are 14 to 19 courses in one seating, but don’t let the numbers intimidate you. Everything is well portioned to give you an enjoyable dining experience.
Good to know: Shun is an omakase-style restaurant, meaning you won’t be choosing from a menu. Instead, the chef handpicks and crafts the degustation for you.
Must-try dishes: A5 Miyasaki Wagyu Beef, Premium Uni Signature Dish.
Where: Berawa, Canggu
Opening Hours: Temporarily closed for relocation
4. MORI – Ubud
Balance, simplicity and seasonality is what shapes MORI – an exclusive 10-seater counter that honours teppanyaki cuisine, nature and sustainable practices. Tucked away amidst Ubud’s lush landscapes, the seasonal tasting menus here are as unforgettable as the views. The menus showcase an enduring respect for ingredients, using local produce sourced from MORI’s immediate surroundings. They even pickle and ferment in-house, and only a handful of ingredients are imported from Japan to ensure utmost quality and authenticity.
The Land & Sea menu is my top-pick for a refined surf-and-turf experience. Or the Shifudo menu if you’re all about seafood. Whichever you choose, this transformative dining experience showcases the finest bounty, topped off with an innovative bar program and omotenashi-style hospitality.
Local tip: All diners are served at the same time, so be sure to arrive on time.
Good to know: Mori is committed to sustainable practices. Expect produce that’s in season and mostly sourced from local farmers and in-house gardens.
Must-try dishes: Land & Sea menu, Shifudo menu.
Where: Jl Bisma No. 68, Ubud
Opening Hours: Daily, from 6pm
The best Japanese restaurants in Bali: IZAKAYAS
What is an izakaya? Similar to a bistro bar, izakayas are small and cosy bars often found in Japan’s urban neighbourhoods. As for the food? Casual bites and staple street food reign supreme in an izakaya. Think crispy tempura and takoyaki, all in small share-style plates (think Japanese tapas). Look for three things in an izakaya: good food, bustling vibes, and most importantly, great company!
5. One Eyed Jack – Berawa
A playful take on a Japanese izakaya and sake bar, One Eyed Jack is one of my favourite restaurants in all of Bali. While it’s all about casual shared plates in a cool and vibey setting, make no mistake – One Eyed Jack means business. The menu is the work of a Nobu-trained chef, serving up a mix of traditional and modern fusion fare. My ultimate fave is the spicy tuna bites on crispy rice, with rich droplets of eel sauce. Pair it with a shochu or sake and soak up the stylish minimalist ambiance. I can’t get enough…
Local tip: The chef is Nobu-trained, so expect gastronomy meets izakaya here.
Good to know: The food here is designed to share. It’s best to come with a date or your hungry friends.
Must-try dishes: Spicy Crispy Rice Bite, Sashimi Tataki, Koi No Yokan Sushi Roll.
Where: Jl Pantai Berawa No. 89C, Canggu
Opening Hours: Daily, from 3pm
Book One Eyed Jack One Eyed Jack Menu
6. Izakaya by OKU – Nusa Dua
When Izakaya by OKU first opened its doors in Nusa Dua at The Apurva Kempinski, it felt like the entire island was lining up to try its fine dining signatures. And boy, it did not disappoint. An outpost of the award-winning OKU Japanese Restaurant in Jakarta, Izakaya by OKU brings all of the flagship’s finest creations to the island. This time, it’s served up in a dynamic and casual atmosphere that reinvents a typical izakaya. With its bistro-chic setting and fab open-kitchen taking centre stage, feast on Aburi Wagyu Sushi, Teriyaki Chicken and truffled Gyūdon. Or, for a super spesh experience, go for the Chef’s six-course “OKU” degustation menu.
Local tip: Grab a bento for lunch or the omakase for dinner to really get a taste of the chef’s culinary skills.
Good to know: Weekend brunches come with free access to the resort’s pool and kids’ club.
Must-try dishes: Seared Hokkaido Scallops & Clam Symphony, Azure Coconut Lobster Risotto.
Where: The Apurva Kempinski Bali, Jl Raya Nusa Dua Selatan, Sawangan, Nusa Dua
Opening Hours: Daily, 12pm – 10.30pm
The best Japanese restaurants in Bali: SUSHI & SASHIMI
What is sushi and sashimi? Arguably the most popular Japanese staples, sushi and sashimi have earned cult-status around the world. They’re even considered an art form in Japanese culture. Sushi is typically raw fish or vegetables rolled with vinegary rice, nori and plenty of fillings. Meanwhile, sashimi is a delicacy of raw, impeccably sliced seafood. The traditional (and difficult to master) techniques are designed to honour the freshest produce and key ingredients. Expect beautiful presentation, colourful produce and some nifty handiwork too.
7. TAKE Japanese Restaurant Bali – Kuta
Bali’s first and most authentic Japanese restaurant, TAKE is committed to shining a light on the freshness of the produce they serve. Chef Kiyomi Okamoto frequents the market and hand picks ocean delicacies and fine meats himself. With over 500 items on the menu, from sashimi and sushi to live seafood, there really is something for every palate here. Psst – TAKE is Japanese for bamboo, and so it’s used in the cooking philosophy as well as in the restaurant’s island-style furniture and decor. Love!
Local tip: TAKE is the first Japanese restaurant in Bali, and still running strong – a true testament to the quality of dining experience they offer.
Good to know: Expect the best ingredients in every dish, as the chef hand picks them from local markets every day.
Must-try dishes: Otoro Aburi, Unagi Nigiri, Black Spider Temaki.
Where: Jl Patih Jelantik, Legian, Kuta
Opening Hours: Daily, 12pm – 10pm
8. Indigo – Berawa
Always hot on the lips of Bali’s resident foodies, Indigo is Canggu’s upscale Japanese restaurant that sits boldly on the main Berawa strip. It’s a stunning Japanese structure as its frontage. Inside, it’s a breathtaking horizon of modern indigo-coloured furniture, minimalist wooden furnishings, and Japanese shoji-style doors.
As for the food, expect fresh ingredients and a slight European influence. The sushi and maki taste just as good as they look, with each plate more beautiful than the last. My top tip: pair your sushi and sashimi with the sublime Yakimono dishes cooked over the charcoal grill…
Local tip: Aside from sushi and sashimi, the yakimono dishes are also their specialty.
Good to know: The food here highlights the freshness of ingredients, with a modern-European touch.
Must-try dishes: Hokkaido Scallop Sashimi, Hamachi Sushi, Salmon Maki.
Where: Jl Pantai Berawa No. 7A, Canggu
Opening Hours: Monday to Saturday, 12pm – 3pm & 6pm – 11pm
9. Shaka Riki – Uluwatu
This laid-back and breezy Japanese restaurant brings awesome sushi and authentic Japanese bites to Uluwatu. Shaka Riki is regularly buzzing with an enormous menu of top-notch sushi rolls (maki, hand rolls and vegan rolls too), plus combo plates and Japanese staples. And it’s even topped with a smooth welcoming service – hello complimentary miso soup and cold towels on arrival!
Local tip: The best time to get here is at sunset, where you watch as the sky turns orange with a cocktail in hand. Then, head inside for some of the best sushi and sashimi in Uluwatu.
Good to know: They have a dedicated vegan menu here for plant-based diners.
Must-try dishes: Mahi Mahi Sashimi, Salmon Nigiri, Teriyaki Jackfruit Maki.
Where: Jl Labuan Sait No. 34, Pecatu, Uluwatu
Opening Hours: Daily, 3.30pm – 10pm
10. Kunti Sushi Bar – Kerobokan
Taking Japanese culinary art to another level, you’ll find sushi and sashimi galore at Kunti 3 Sushi Bar. Think sushi in a bowl (AKA sushi don), classic sushi rolls, and plenty of sushi and sashimi platters to share. Feel like going all out? Try the whole set of Sashimi on the Boat, with expertly prepared sashimi and salmon roe sushi. Order a selection of sake cocktails to get the full experience. Kanpai!
Local tip: The sushi and sashimi platters are well worth it if you’re coming with a large group.
Good to know: It’s family owned and run, so when you dine here, you’ll feel like you’re part of the extended family.
Must-try dishes: Sashimi on the boat, Chirashi Sushi, Rainbow Roll.
Where: Jl Raya Semer No. 100, Kerobokan
Opening Hours: Daily, 11am – 11.30pm
11. TYGR Sushi – Canggu & Ubud
Next-level nori rolls and super-cool sushi plates are top-of-the-bill at TYGR. Everything is made fresh to order, hand-rolled right in front of your eyes with still-warm sushi rice, crisp nori, and oh-so fresh fillings. You can enjoy all of this inside industrial-Japanese interiors, and it goes without saying, a Sake or ice-cold Sapporo tops it all off.
Local tip: The Ubud outlet is the only one that opens for breakfast with all-day brunch specials on the menu.
Good to know: You can find plenty of vegan rolls here.
Must-try dishes: Krispy Tygr, Fireball, Jungle Roll.
Where: Jl Penestenan (Ubud), Jl Pantai Berawa and Jl Pantai Batu Bolong (Canggu)
Opening Hours in Ubud: Daily, 8am – 10pm
Opening Hours in Canggu: Daily, 11am – 11pm
TYGR Ubud Menu TYGR Canggu Menu
12. Sushimi – Canggu, Seminyak and Uluwatu
Sushimi has taken Japan’s famed sushi train and turned it into a cool and quirky restaurant concept. Sushi, sushi and more sushi – the chefs whip up classic as well as signature rolls from the freshest ingredients and deliver it via the rotating carousel. Choose from the a la carte menu, and if you’re feeling adventurous, try Sushimi’s own creations like sushi burritos and sushi donuts. Or, let your creativity go wild and customise your own rolls, complete with vegan and vegetarian options too.
Local tip: Order a signature sushi roll and the chef will hand-roll and deliver it to you from Sushimi’s iconic sushi train.
Good to know: Look out for the special deal of 20k on all plates, every Wednesday in Uluwatu, Friday in Seminyak, and Sunday in Canggu.
Must-try dishes: Soft Shell Crab Roll, Tempura Pumpkin Nigiri, Tuna Sambal Matah Roll.
Where: Jl Camplung Tanduk (Seminyak), Jl Pantai Berawa (Canggu), and Jl Labuansait (Uluwatu)
Opening Hours: Daily, 11am – 11pm
13. Sushi Koen – Seminyak
For an award-winning Omakase dining experience, head to Sushi Koen in Seminyak on Petitenget Street. This Japanese restaurant prides itself on perfectly crafting each and every bite by using premium grade ingredients. While the Omakase experience is my favourite, you’ll also find plenty of a la carte dishes too. They range from sashimi, ramen and tempura, to the chef’s signature Premium Donburi rice bowls. All of this, served up in a sleek and stylish atmosphere with specialty Japanese cocktails. Kanpai!
Local tip: Go all out with the omakase experience for a taste of the kitchen’s best.
Good to know: They use only premium grade ingredients, both local and imported from the Toyosu Market in Japan.
Must-try dishes: Wagyu Aburi Uni Nigiri, Special Koen Spicy Toro, Fresh Otoro Sashimi.
Where: Jl Petitenget N0. 106, Seminyak
Opening Hours: Daily, 4pm – 11pm
The best Japanese restaurants in Bali: TEPPANYAKI
What is Teppanyaki? Everyone loves a barbecue, but the Japanese have it down to an art – a performance art at that. Teppanyaki is the art of cooking meat, fish and vegetables on a hot plate, with a clatter of steel and a colossal whoosh of fire. Without a doubt, authentic Teppanyaki is one of the most theatrical dining experiences around. Prepared to be bedazzled by the chefs’ sleight of hand, acrobatic teppan tricks, and (literally) explosive charisma that takes place right in front of your very eyes.
14. Nampu – Nusa Dua
With all-around rustic Izakaya vibes overlooking the gardens of Grand Hyatt Bali in Nusa Dua, at Nampu it’s all about variety. You can dine beside the interactive sushi bar, or sit front-row at the teppanyaki grill for a fiery show. There are even private Tatami dining rooms if you’re coming with a group.
As for the feast, they keep it authentic, staying true to Japanese culinary traditions. My favourite was the Sashimi Moriawase platter, and the velvety soya milk pudding served with black sesame ice cream. Pair your Japanese degustation with a high-quality sake, exclusively imported all the way from Mount Hakkai.
Local tip: Despite the high quality dishes and five-star setting, a dinner at Nampu is surprisingly affordable.
Good to know: If you’re coming with a group, reserve one of the Tatami dining rooms for a more private setting.
Must-try dishes: Saikoku Set Menu, Nampu Moriawase.
Where: Grand Hyatt Bali, Kawasan Wisata Nusa Dua BTDC, Nusa Dua
Opening Hours: Daily, 12pm – 10pm
15. SONO Teppanyaki – Uluwatu
Juggling, drumming, flipping and fireballs – SONO Teppanyaki at Anantara Uluwatu Bali Resort ticks all the boxes when it comes to a fiery Teppan feast. It’s glamorously set on the top floor of this clifftop resort with just 14 hot seats and two steel griddles. A rat-a-tat-tat of spatulas and chitter-chatter of knives mark the start of the explosive show. There’s a constant beat of pepper shakers and intermittent hollas from the kitchen cast.
Before you know it, eggs are spun and juggled, vegetables are chopped and diced at lightning speed and – poof! Oil is set ablaze in a ring of fire. Top-shelf produce is whipped onto the Teppan. Whole bamboo lobsters turn a vibrant red. Plump scallops glow golden as they sear in lashings of butter. Hot-off-the-grill, try the juicy black Angus beef, the enormous tiger prawns and the buttery Hibachi Lobster…
Local tip: There are two seatings for dinner. The first one starts from 6pm, and the second from 8.30pm.
Good to know: SONO offers views from the clifftop and a fiery show from the teppan.
Must-try dishes: Shogun, Hibachi Lobster, Tasmanian Salmon.
Where: Anantara Uluwatu Bali Resort, Jl Pemutih, Labuan Sait, Uluwatu
Opening Hours: Daily, 6pm – 11pm
16. Edogin – Nusa Dua
The crème de la crème of Japanese fine dining, Edogin at The Mulia is perhaps the most refined Teppanyaki experience on the entire island. For starters, this ultra-luxe restaurant is set within the palatial grounds of what’s been ranked the world’s best beachfront resort multiple years running, so naturally, first-rate cuisine and expert service comes as standard.
Local tip: Expect lavish gourmet delicacies to Mulia’s standards, and the most flamboyant teppan theatrics.
Good to know: Swing by on a Friday or Saturday night to experience an uber-indulgent Teppanyaki buffet.
Must-try dishes: Teppanyaki beef and seafood, fresh sushi and sashimi.
Where: The Mulia, Mulia Resort & Villas, Jl Raya Nusa Dua Selatan Kawasan Sawangan, Nusa Dua
Opening Hours: Daily, 6pm – 11pm
The best Japanese restaurants in Bali: RAMEN
What is ramen? Originally from China, ramen has earned a reputation as one of Japan’s national dishes, all thanks to its popularity and refined recipes. This warm and comforting soup is made up of wheat-based noodles in a meat or veggie broth, rich flavours and local vegetables. You’ll find plenty of ramen variations out there – from classic shoyu to a miso base, topped off with karaage, pork, tofu, or veg. Slurp away to your heart’s content, as in Japanese tradition, the slurping sound is considered a sign that you’re enjoying your food.
17. Mad Ronin – Canggu
It feels like only yesterday that I first slurped on the epic tonkotsu ramen at Mad Ronin on the buzzing Batu Bolong strip in Canggu. You’ll find quirky, hot AF Mad Ronin ramen signatures, plus vegan and veggie ramen, and donburi. To find these cool ramen hotspots? Look for the artsy murals out front…
Local tip: They have a limited time, special menu of the month if you like trying new dishes.
Good to know: There’s a vegan ramen option with shoyu tare and vegetable broth.
Must-try dishes: Spicy Hell Tonkotsu Ramen, Yasai Vege Ramen.
Where: Jl Pantai Batu Bolong, Canggu
Opening Hours: Daily, from 11am
18. Menya Kenji – Berawa & Seminyak
Menya Kenji knows that the secret to a great ramen is the broth, so unsurprisingly, the broth here is on another level. The team of chefs from Fukuoka whip up a signature chicken and pork broth, in four different ramen variations. The Kenji Signature Ramen features their signature blend, the traditional Japanese Curry Ramen, the spicy Dan Dan Men, and the Kara Kara Men with a hint of seafood. Each bowl is then topped off with a gooey soft boiled egg and all the yummy toppings. This ramen restaurant also doubles up as an Izakaya-inspired bar, serving cocktails using Balinese arak, plus bar snacks like chicken karaage and gyozas. Kanpai!
Local tip: The Padang Linjong outlet is the only venue with yakitori and a more extensive cocktail list.
Good to know: There’s a few vegan ramen options at Menya Kenji.
Must-try dishes: Dan Dan Ramen, Kenji Signature, Yakisoba.
Where: Jl Petitenget (Seminyak), Jl Padang Linjong and Jl Pantai Berawa (Canggu)
Opening Hours: Daily, from 11am
The best Japanese restaurants in Bali: FUSION JAPANESE
What is Japanese fusion? Quirky creations and bold yet complimentary flavours… Japanese fusions range from Asian-Japanese to to Latin American-Japanese combos. Here’s where you can try Japanese fusion cuisines in Bali.
19. The Sayan House – Ubud
This foodie gem is just ten minutes from downtown Ubud with panoramic views of the surrounding jungle that borders the dramatic Sayan valley. Expect casual fine dining at The Sayan House, with a fantastic fusion of Latin-Japanese cuisine. I’m talking Nippon Ensalada and tempeh tempura tacos. YUM. And FYI, the breezy bar teetering on the edge of the gorge is exceptional for a stunning sunset…
Local tip: Arrive before 5pm, as this is one of the best sunset spots in Ubud.
Good to know: The Sayan House is also home to Hakkoku, an elegant Japanese omakase restaurant. I prefer it for date nights, as it’s got a more intimate setting.
Must-try dishes: Foie Gras Nigiri, Tempeh Tempura Tacos.
Where: Jl Raya Sayan No. 70, Sayan, Ubud
Opening Hours: Daily, 12pm – 10pm
Book The Sayan House The Sayan House Menu
20. Ji Terrace by the Sea – Canggu
Asian-fusion bites, boho-chic vibes and the crème de la crème of killer ocean views – Ji Terrace By The Sea really has it. This breezy and beautiful rooftop spot houses cultural flourishes, colourful design touches, and some of the best Japanese fusion food on the island. Try the signature Dragon of Ji sushi roll and the beautifully seared Tuna Tataki. You’ll also want to sip on the smokin’ Coco Sexo (inspired by the volcanoes of Indonesia) and – my favourite – the Gin & Tea with Javanese tea and herb-infused gin.
Local tip: Head to the rooftop terrace to catch the sunset overlooking the ocean.
Good to know: Downstairs is an indoor dining room, whereas upstairs is an al fresco terrace with a 180-degree view of the beach and the Indian Ocean.
Must-try dishes: Dragon of Ji Sushi Roll, Hamachi Carpaccio, Unagi Don.
Where: Hotel Tugu Bali, Jl Pantai Batu Bolong, Canggu
Opening Hours: Daily, 12pm – 11pm
21. Kyoka Japanese Kitchen – Ubud
Colourful cocktails, crispy katsu and supersized sushi rolls – Kyoka Japanese Kitchen had me at konnichiwa! This homely Kyoto-style restaurant is where it’s at for modern-fusion Japanese staples, plus specialty sake and Japanese whiskey too. Think sticky chicken yakitori, crunchy tempura, and ocean-fresh sashimi. Or the signature Nabeyaki Udon and cold Hiyasi Somen noodles with crispy veggies. I love the fresh-made gyoza and the Tonkotsu Ramen too, best paired with the bar’s signature Natsu Groni. Kanpai!
Local tip: Cocktails are a must here, as co-owner and mixologist, Ketut, thoughtfully infuses Japanese touches in each of his signatures.
Good to know: Kyoka has a sister restaurant, Ibu Susu, which offers pan-Asian cuisine on Monkey Forest Street.
Must-try dishes: Nabeyaki Udon, Hiyasi Somen, Tonkotsu Ramen.
Where: Jl Dewi Sita, Ubud
Opening Hours: Daily, 11am – 11pm
Book Kyoka Japanese Kitchen Kyoka Japanese Kitchen Menu
Did I miss any? Send us a DM on Instagram or email me on louise@staging.thehoneycombers.com to share your favourites!
FAQs on Japanese restaurants in Bali
What are the best Japanese restaurants in Bali right now?
My number one pick for the best Japanese restaurant in Bali right now is YUKI, both in Canggu and Uluwatu. If you’re looking for an upscale izakaya, I recommend Izakaya by OKU. Or Rayjin for teppanyaki and Indigo for fresh sushi and sashimi.
Are there Omakase or Japanese chef’s table experiences?
Yes! Kojin in Ubud offers a zen teppanyaki omakase that’s perfect for a special dinner. Meanwhile, Takumi in Seminyak serves up an intimate, indoor omakase experience with limited seating and uber exclusive vibes.
Do Bali’s Japanese restaurants offer fusion-style menus?
Absolutely. For example, Yuki mixes Japanese classics with local twists, while The Sayan House blends Latin and Japanese flavours.
What vegetarian or vegan options available at Japanese restaurants in Bali?
Many Japanese restaurants in Bali offer plant-based dishes that range from vegan sushi rolls and yakitori skewers, to vegan ramen.
How much should I expect to spend at a Japanese restaurant in Bali?
Upscale izakayas hover around IDR 150k to 300k per person for drinks and snacks. For teppanyaki and omakase, expect to spend around IDR 500k and up, especially at premium venues.
Love these Japanese restaurants in Bali? Check out our fave Chinese restaurants too!