The stellar menus at these Japanese restaurants in Singapore might rival even the famous ones in Japan...
Can’t get enough Japanese cuisine? If you’re a devoted enthusiast who loves them all – from rich ramen broths and shabu shabu to intricate omakase menus – this expertly curated guide will be your best friend. We’ve personally scoured Singapore for the best Japanese restaurants, assessed them for their ingredient quality, cooking techniques and overall ambience, and narrowed down the best of the best. Whether you’re after expertly prepared sushi or an authentic Japanese dining experience, bookmark this list for your next Japanese food fix!
Our recommendations if you’re pressed for time:
- An authentic izakaya experience: Tora Tora Tora
- Japanese cuisine with a twist: Kinki
- Gastronomical omakase dining: Ki-Sho
- A satisfying meal without breaking the bank: The Sushi Bar
Best Japanese restaurants in Singapore
1. Sushi Sato: Quiet sanctuary within lush foliage
With chef Yuji Sato at the helm, rest assured that you’ll be in good hands. The chef boasts over 20 years of experience, having trained as a sushi-ya in the Tsukiji market, Tokyo. Thanks to his early years, he’s developed a relationship with suppliers in Japan, giving him access to some of the rarest produce they have to offer. Take a seat at the Hinoki counter and be mesmerised by the chef’s special menu where you get to enjoy fish sashimi-style, grilled, or over rice.
Must-try dishes: Chef special menu set
How much: From $168
Opening hours: Daily, 12.30pm to 10pm
Address: 6B Dempsey Road, Singapore 247662
Visit Sushi Sato Sushi Sato Menu
2. Tora Tora Tora: For vibrant izakaya culture
You can thank the Japanese drinking game for inspiring the founders of Tora Tora Tora. Situated within the Tai Seng area, this resto specialises in fresh sashimi and sushi served alongside classic izakaya fare charcoal grilled to perfection. It also has a stunning collection of Japanese whiskies and sakes for you to choose from. Looking to host an intimate dinner? Book the private dining room, complete with a karaoke set to sing the night away.
Must-try dishes: 8-kind moriwase sashimi; hokkaido white corn; tontoro
How much: From $5
Opening hours: Sunday to Thursday, 11.30am to 11.30pm; Friday to Saturday, 11.30am to 1am
Address: #11-19, Oxley Bizhub 2, 62 Ubi Road, Singapore 408734
Visit Tora Tora Tora Tora Tora Tora Menu
3. KOMA Singapore: Step inside the heart of Japan
Step into this Japanese restaurant and sushi bar and it’ll feel like you’ve been transported into the heart of the country. Reminiscent of Fushimi Inari Shrine in Kyoto, the 20m-long passageway lined with orange arches will guide you into a sprawling venue decked out with high ceilings, an oversized sushi bar and a private dining room. Once you’re within its premises, you’ll also spot the iconic 2.5m-tall Japanese bell that sits above a traditional Japanese footbridge.
And it’s not just the interior design that has us captivated. Cast your gaze towards the Instagram-worthy, modern Japanese dishes crafted with fresh seasonal produce from the Land of the Rising Sun. Feast on light makis, nigiri and fresh sashimi, alongside creations like snow-aged Niigata wagyu ribeye, spicy tuna poke handrolls and miso-marinated black cod. Post-indulgence, make your way to the signature bar to sip on artisanal cocktails, wine, sake and spirits from around the world.
Must-try dishes: Snow-aged Niigata wagyu ribeye; spicy tuna poke handrolls; miso-marinated black cod
How much: From $8
Opening hours: Sunday to Thursday, 11.30am to 10pm; Friday to Saturday, 11.30am to 11pm
Address: #B1-67, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018972
Visit KOMA Singapore KOMA Singapore Menu
4. Misaki: For exquisite sushi sets
If you want to impress your business counterparts, Misaki is the place to be. With its stylish modern interior and devoted chefs, this intimate restaurant serves a plethora of exquisite sushi sets. Indulge in signature dishes with the omakase menu which is an expertly curated feast for the eyes and palate alike.
Must-try dishes: Sushi teishoku; bara chirashi teishoku; gyudon teishoku
How much: From $28
Opening hours: Monday to Friday, 11.30am to 10pm; Saturday, 6pm to 10pm
Address: #01-01, Tower 3, Marina Bay Financial Centre, 12 Marina Boulevard, Singapore 018982
5. Wakuda: Blend of traditional and modern Japan
Chef Tetsuya is considered one of Australia’s finest chefs, and now helms Wakuda at Marina Bay Sands. You can expect great things from the great mind that brought us the one-Michelin-starred restaurant, Waku Ghin. Wakuda aims to capture the nuances of traditional and modern Japan, offering an unconventional experience. A must-try dish is the cold soba with botan shrimp and fresh caviar. Simply delish.
Must-try dishes: Cold soba with Botan shrimp and caviar; classic Saikyo yaki; charcoal grilled ohmi wagyu
How much: From $15
Opening hours: Daily, 12pm to 12am
Address: Lobby, Tower 2, Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
6. Zeniya Singapore: A tranquil dining experience in town
If you’re in the mood for a slow, immersive dining experience, Zeniya is worth carving out time for. Fair warning: meals can stretch to two hours, but it’s totally worth it. Everything is crafted using seasonal produce from Kanazawa – even down to the water, specially engineered to replicate Kanazawa spring water. How’s that for detail?
We dropped by for lunch once and were thoroughly impressed with all the dishes, especially the crispy, golden shizakana (awabi karaage) and the takiawase, featuring wagyu beef with misansho, kamonasu eggplant, and tamamiso paste. The kashi (warabimochi during our visit) served as the perfect bookend to a satisfying meal.
Must-try items: Sakizuke; wanmori; tsukuri; shiizakana; takiawase; kashi
How much: Kaiseki-style menus from $188++
Opening hours: Tuesdays to Sundays, 12pm to 3pm & 6.30pm to 11pm
Address: #01-11, Shaw Centre, Scotts Road, Singapore 228208
7. Mare Hachikyo: Enjoy spoonfuls of premium ikura
Craving a taste of Hokkaido? Mare Hachikyo, a beloved seafood institution from Sapporo, has opened its first international outpost right here in Singapore. This omakase-style restaurant brings in fresh ingredients from Hokkaido every two days, with a rotating menu that changes every six weeks, so there’s always something new to savour. We tried the signature omakase, and the overflowing ikura bowl near the end stole the show. It’s rich, seasonal, and the closest you’ll get to Hokkaido without hopping on a plane.
Must-try items: Seasonal omakase menu (refreshes every six weeks)
How much: Dinner at $228++; set lunch from $68++
Opening hours: Monday to Saturdays, 12.30pm to 3pm & 7pm to 10pm
Address: #01-07, Palais Renaissance, 390 Orchard Road, Singapore 238871
8. Ganko Sushi: Omakase dining that won’t break the bank
Who says indulgence has to break the bank? Let Ganko Sushi show you otherwise with its wallet-friendly monthly omakase sets. Hailing from Osaka with over 101 outlets globally, this acclaimed Japanese restaurant group’s Singapore outpost is conveniently set in the heart of town. Come by for the omakase sets that boast exceptional quality and freshness, with seasonal ingredients air-flown from Japan thrice weekly. Priced from $98 per pax, the 14-course menu includes seasonal sushi, sashimi, tempura, meat courses and desserts.
Those pressed for time can go for the affordable weekday lunch sets. With prices from $30, the sets offer a variety of well-loved Japanese dishes and accompaniments. Go for the unagi don set (tender grilled eel glazed with a rich, savoury sauce and served over fluffy rice), or the sashimi tempura set to enjoy the best of both worlds. The sushi platter (available in 10 or 12-piece sets) also caught our eye, featuring premium ingredients like bluefin tuna and Hokkaido jumbo scallop.
Must-try items: Monthly omakase menu; unagi don set; sashimi tempura set
How much: Omakase set from $98; weekday lunch set from $30
Opening hours: Daily, 11.30am to 2.30pm; Sunday to Thursday, 5.30pm to 9.30pm; Friday and Saturday, 5.30pm to 10pm
Address: Ganko Sushi, #01-01, 9 Penang Road, Singapore 238459
9. Hashida Singapore: A gastronomic experience
Long hailed by lovers of progressive Japanese gastronomy, Hashida Singapore bears the unique imprint of its charismatic helmer, chef Kenjiro “Hatch” Hashida. Journey through a space inspired by a Shinto shrine, and be whisked away for an exquisite dining experience. At its core, Hashida is an omakase restaurant, so count yourself lucky if you get to taste Hatch’s signature hand-carved otoro.
Must-try dishes: Omakase set menu
How much: From $450
Opening hours: Tuesday to Saturday, 6.30pm to 10pm
Address: #01-01, 77 Amoy Street, Singapore 069896
10. Sabar: Authentic izakaya-style dishes
After moving out from Japan Food Town in Wisma Atria, Sabar has a new home in Tanjong Pagar. Specialising in mackerel dishes, the joint offers sushi packed with its signature fish in different styles, such as grilled and flame-seared.
Must-try dishes: Grilled toro saba set; salmon belly; grilled pork belly
How much: Enquires for price
Opening hours: Daily, 11.30am to 9.30pm
Address: #03-14, 100AM, 100 Tras Street, Singapore 079027
11. Sushi Jin: Fresh ingredients air-flown from Tokyo
Joining other great Japanese restaurants under the Les Amis Group, Sushi Jin focuses on the freshest ingredients air-flown from Tokyo – sugoi! Noteworthy dishes include the bara chirashi don and wagyu don. Otherwise, try the chef’s premium omakase dinner with seasonal cooked dishes and assorted sushi.
Must-try dishes: Bara chirashi don; Jin wagyu don; premium omakase menu
How much: From $22
Opening hours: Daily, 11.30am to 10pm
Address: #01-11, Shaw Centre, 1 Scotts Road, Singapore 228208
Visit Sushi Jin Sushi Jin Menu
12. Tomi Sushi: A gem hailing from Niigata
First opened in 1954 at Niigata, the establishment ventured out of Japan in 2010, bringing its brand of Japanese food to Singapore. If you adore sashimi, you’ll be pleased to know that they’re thickly sliced and uber fresh here. Feeling hungry? Try the Tokujyo Chirashi. It comes with a treasure trove of oceanic delights, including maguro chutoro, served atop a bed of Niigata Koshihikari rice.
Must-try dishes: Tokujyo chirashi; sushi gozen
How much: From $16
Opening hours: Varies from location
Address: Multiple locations including Millenia Walk and East Coast Road
Visit Tomi Sushi Tomi Sushi Menu
13. Standing Sushi Bar: Eat your fill of fresh sashimi
Reasonably priced sashimi and drinks? Best. Combo. Ever. Standing Sushi Bar serves up some pretty attractive promotions that’ll make you come back again and again. For example, on Mondays and Thursdays, you can get salmon sashimi for $3.90, beer for $6 and a glass of sake for $3.
Must-try dishes: Salmon sashimi; lobster maki; seafood chirashi donburi
How much: From $10
Opening hours: Varies from location
Address: Multiple locations including
Visit Standing Sushi Bar Standing Sushi Bar Menu
14. Ki-Sho: For kappo-style omakase
Step into this kappo-style omakase restaurant nestled in a heritage black-and-white bungalow for an unforgettable dining experience. While you can’t choose your sushi, you can rest assured you’ll be pleasantly surprised by the exquisite creations that make up your seven- to 11-course meal. Always trust the chef!
Must-try dishes: Omakase set menu
How much: From $168
Opening hours: Monday to Friday, 12pm to 10.30pm; Saturday, 6.30pm to 10.30pm
Address: 29 Scotts Road, Singapore 228224
15. Akira Back: Mod-Japanese and Korean fusion
Award-winning chef Akira Back made his Singapore debut with the opening of JW Marriott Singapore South Beach. The menu features modern Japanese cuisine with a Korean flair while emphasising seasonal produce. Look forward to innovative handrolls like the Perfect Storm, which is shrimp tempura, spicy tuna, salmon belly aburi, and chipotle mayo rolled into bite-sized perfection.
Must-try dishes: Perfect Storm signature roll; AB signature wagyu tacos; AB tuna pizza
How much: From $8
Opening hours: Daily, 12pm to 10.30pm
Address: Level B1M, JW Marriott Singapore South Beach, 30 Beach Road, Singapore 189763
Visit Akira Back Akira Back Menu
16. Shinji by Kanesaka: An ode to Japanese culinary traditions
When it comes to decadent Japanese food in Singapore, there aren’t many that come quite as elegant as Shinji by Kanesaka. It’s run by chef Shinji Kanesaka, who holds two Michelin stars. His much-revered establishment serves fuss-free yet formidable menus that boast fresh sushi and sashimi in nine-, 12-, or 15-piece sets. The space even features a sushi counter carved from the trunk of a 220-year-old hinoki tree. Not to mention, exquisite omakase sets that can shake things up with all sorts of gastronomical curveballs!
Must-try dishes: Sushi edomae; chef’s omakase special
How much: From $150
Opening hours: Daily, 12pm to 10.30pm
Address: Multiple locations including The St. Regis Singapore and Carlton Hotel Singapore
Visit Shinji by Kanesaka Shinji by Kanesaka Menu
17. Shiraishi: Indulge in edomae-style sushi
Shiraishi takes pride in serving edomae-styled sushi. Seafood caught in the waters of Tokyo is prepared fresh with the addition of soy sauce, vinegar and wasabi. The menu rotates seasonally, so you can expect only the freshest catches to be featured here.
Must-try dishes: Edomae sushi set
How much: From $60
Opening hours: Daily, 12pm to 10.30pm
Address: #03-01/02, The Ritz- Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799
18. Kinki: Bold fusion cuisine that wows
Mention sushi restaurants and you’ll think of zen-looking places with an air of formality. Kinki shatters stereotypes with its lavish use of graffiti art and red lanterns strung around the restaurant. Dine at this rebellious establishment in the CBD and enjoy the views at its swanky rooftop bar. Unconventional sushi selections include AC/DC Dynamite, sushi made fresh and deep-fried seafood with Sriracha soy sauce, and Dragon Chaser, made with seared foie gras and eel and fried breaded prawn.
Must-try dishes: AC/DC Dynamite roll; Dragon Chaser roll
How much: From $12
Opening hours: Monday to Saturday, 12pm to 10.30pm
Address: #02-02, Customs House, 70 Collyer Quay, Singapore 049323
19. Shoukouwa Restaurant: A two-Michelin-starred gem
Why Shoukouwa? For starters, it’s the only two-Michelin-starred sushi spot in Singapore. This fine dining establishment quickly beat other Japanese stalwart restaurants in its opening year to snag those coveted stars in Singapore’s inaugural Michelin Guide. Its omakase menu stands out for featuring ingredients fresh from Tokyo’s Toyosu Market. So expect to splash some cash on this remarkable dining experience.
Must-try dishes: Chef’s dinner omakase menu
How much: From $380
Opening hours: Tuesday to Saturday, 12.30pm to 10.30pm
Address: #02-02A, One Fullerton, 1 Fullerton Road, Singapore 049213
20. The Ramen House: A late-night hangout spot
Don’t be fooled by this moniker. The ramen may be good, but the sushi is just as satisfying. Plus, it’s perfect for late-night cravings because it stays open till the wee hours. Our faves are the torched beef sushi, tuna sashimi and unagi maki. Wash it all down with a chilled can of Sapporo.
Must-try dishes: Aburi beef sushi; tuna sashimi; unagi maki
How much: From $9.90
Opening hours: Daily, 5pm to 6am
Address: 6 Short Street, Singapore 188213
Visit The Ramen House The Ramen House Menu
21. The Sushi Bar: Japanese fix without the frills
There’s always a line to get into this no-frills joint, but we’d gladly wait patiently for a taste of its masterful menu. Go for the rice bowls topped with sea urchin, torched salmon, or even fatty tuna. Or get rolls stuffed with soft shell crab or eel to share. Plus, everything’s pretty wallet-friendly, which we love.
Must-try dishes: Kaisen chirashi don; salmon aburi roll; softshell crab temaki
How much: From $5.50
Opening hours: Varies by locations
Address: Multiple locations including Far East Plaza and Ngee Ann City
Visit The Sushi Bar The Sushi Bar Menu
22. Ikoi Japanese Restaurant: Feast to your heart’s content
Do all-you-can-eat Japanese buffets make your heart flutter? Then Ikoi should be your go-to restaurant in Singapore. Expect the likes of sashimi, sushi, tempura and yakitori. It’s one of our top picks when we need a full-on feast, but be warned: you need to book early to avoid disappointment.
Must-try dishes: Swordfish sashimi; yakitori; shishamo
How much: Enquire for price
Opening hours: Tuesday to Sunday, 11.30am to 10.45pm
Address: #01-01, Hotel Miramar, 401 Havelock Road, Singapore 169631
Visit Ikoi Japanese Restaurant
Get a taste of the Land of the Rising Sun at these excellent Japanese restaurants in Singapore!
