We’ve got the lowdown on all the new restaurants and menus in Singapore for 2025. Bookmark this page for regular updates on the hottest openings!
Our city’s reputation as a culinary paradise is well-earned, boasting a diverse and vibrant food scene that attracts food lovers from around the globe. From Asian faves like Korean and Thai to international flavours such as Italian and Spanish, the options are endless. Drawing upon our team’s expertise in the local culinary scene, here are the most anticipated new restaurants and menus in Singapore.
New restaurants and menus in Singapore: June 2025
New restaurant: Pizza Studio Tamaki
Most people associate pizza with Italians. But this new pizzeria in Singapore deviates from the norm by giving the Neapolitan comfort food a Tokyo twist. Say hello to Pizza Studio Tamaki (PST), which has taken over the former Tippling Club at Tanjong Pagar Road. Now you don’t have to travel to Japan’s capital to feast on this cult favourite.
PST’s pizzas are known (and loved) for their light, chewy texture and puffed, charred crust. The secret lies in the dough, made with a blend of American and Canadian flours, and seasoning the oven with Okinawan salt before baking. As first-timers to the brand, the salt initially surprised us. But after a few slices, it felt like a natural component. P.S. give the staff a heads up if you’re not feeling the salt or charred crust.
Love a good spicy kick like us? We highly recommend getting the arriabata ($30), comprising pork nduja, Italian datterini tomatoes and parsley, fresh mozzarella, Aomori garlic, black pepper, and chilli padi flakes. Those who prefer cheese-based pizzas will thoroughly enjoy the Bismarck ($32), which comes with a Hinata egg that adds depth to the dish.
Another must-try: meatballs in tomato sauce ($18). The meatballs have a great bite and absorb the sauce without turning mushy. The desserts weren’t doing it for us, but if you must have something sweet, go for the vanilla ice cream with Okinawan sea salt and extra virgin olive oil ($9.80).
Must-try items: Arriabata; Bismarck; 5 formaggi; meatballs in tomato sauce
How much: Pizzas from $22
Opening hours: Daily, 12pm to 3pm & 5pm to 11pm
Address: 38 Tanjong Pagar Road, Singapore 088461
New restaurant: Burgs
You know what they say – you either go Burgs or go home. This local burger joint is back on the scene with a new standalone dining spot at Arab Street. The improved buns come with a new signature sauce and homemade pickled green chillies.
Get reacquainted with the brand by putting your money down on The Original ($11.90), Burgs’ take on the classic cheeseburger. Or, you can go for the Bae Con ($13.90), throwing crispy turkey bacon into the mix and replacing the signature sauce with homemade barbecue. Prefer a different kind of protein? The Big Bird ($11.90) and Fish & Chips ($13.90) are available on the menu, too.
Of course, sinking your teeth into just a burger isn’t enough. If you’re not getting the full meal (that’ll set you back an additional $3.90), there are some sides you must order. We’re told the Nuggies (from $4.80) are made from real chicken chunks and come with ranch, curry, spicy nacho cheese, or kecap manis sauces. Don’t forget the banana and peanut butter pie ($3.90) for a sweet and crispy finish!
Must-try items: The Bae Con; Nuggies; banana and peanut butter pie
How much: Burgers from $11.90; sides from $4.80
Opening hours: Daily, 11am to 10pm (open till 1am on Thursdays to Saturdays)
Address: 16 Bussorah Street, Singapore 199437
New restaurant: Vincenzo Capuano
If 2024 bore witness to the Italian restaurant boom in Singapore, this year sees more pizzerias popping up across the island. The first major player to land here is Vincenzo Capuano, aka the man with the golden scissors. Gourmands can look forward to slices of his thin pizzas, which ranked 12th on last year’s Top 50 World Artisan Pizza Chains list.
The menu is pretty extensive, but if it’s your first time dining, you must chow down on the provola e pepe ($28), aka chef Vincenzo’s favourite. And if you ask us, we say go for the tetti illmunati ($28). Picture ecorino romano flakes, pistachio grains, cream, basil and mortadella, all on a flor di latte base. The best part involves the restaurant’s famed gold scissors, where you snip the top of the pizzas before cutting yourself a slice.
Pizzas aren’t the only things you can get here. We spotted other Italian quintessentials like pasta, lasagna, parmigiana, and tiramisu. The cavolo ($24) is a sweet and crunchy salad that’ll leave you wanting more, and you can’t go wrong with the burrata classica ($26). Want more carbs? The guanciale di mazo ($30) is a good option to feast on.
Must-try items: Tetti illuminati; guanciale di manzo; cavolo; burrata classica
How much: Food and drinks from $7
Opening hours: Daily, 12pm to 3pm & 6pm to 11pm
Address: #01-12, The Pier at Robertson, 80 Mohamed Sultan Road, Singapore 239013
Visit Vincenzo Capuano Vincenzo Capuano’s menu
New restaurant: Belimbing
Can Singaporean food be fancy? Well, that’s what Belimbing aims to do. (Its name refers to a tart, green fruit related to starfruit, which can be eaten raw and is typically used in savoury preparations.) Helmed by chef Marcus Leow, who has spent time at renowned establishments like Iggy’s and Whitegrass, the restaurant aims to stretch local flavours to their limits.
The menu (from $58) features inventive dishes such as aged kanpachi paired with pickled guava and mussels, and smoked wagyu ox tongue complemented by a vibrant chinchalok sauce. We devoured the grilled firefly squid, which reimagines the classic rojak by incorporating kailan, haegor caramel, and strawberries. Another favourite of ours is the braised angus oxtail, which reminded us of sup buntut but in an elegant presentation.
It’s not a truly Singaporean meal without rice, and the wok-fried nasi ulam is a dish we recommend trying. The rice is fragrant, while the pomfret (the fish is seasonal, depending on what’s available at the market) is perfectly cooked.
When it comes to desserts, a truly Asian compliment is declaring they’re “not too sweet”. Belimbing’s rendition of the min jiang kueh is soft and chewy, filled with cempedak cream and peanuts that are equally salty and nutty. What surprised us the most was the pumpkin bingka. It balances savoury and sweet incredibly well, and is the perfect end to the course menu. (Review by Ashe Liao, Lifestyle Writer)
Must-try dishes: Wok-fried nasi ulam; fried chicken; clam custard; fried meesua
How much: Lunch course menu from $58; dinner course menu from $88; a la carte from $18
Opening hours: Tuesdays to Wednesdays, 6pm to 8pm, and Thursdays to Sundays, 12pm to 1.30pm & 6pm to 8pm
Address: 269A Beach Road, Singapore 199546
New restaurant: Meh’r by Inderpal
MasterChef Singapore fans have waited with bated breath for Inderpal Singh’s next big moves since snagging the coveted title in 2023. Well, y’all can breathe easy now, ‘cos the Season 4 winner has finally opened his inaugural restaurant.
Named after his daughter, Meh’r by Inderpal is a ‘fun dining’ spot where chef Inderpal presents contemporary spins on beloved Southeast Asian street food. The restaurant is in the thick of its KTM Express seasonal menu (from $138), inspired by a train ride that starts in Singapore and traverses through Malaysia and Thailand.
His famous creation (or rather, deconstruction) makes an appearance in the menu as Bak Bak Wings II. Diners tuck into a lollilop-style mid-wing stuffed with Hainanese chicken rice, accompanied by a filling chicken consomme. The star on the plate is – surprise, surprise – the banana chilli. Who would’ve thought a sweet, tropical fruit could transform into a spicy condiment? Only chef Inderpal’s brilliant mind. We couldn’t get enough!
Another standout is the lamb briyani. Wait, come back. You won’t taste any gameyness here! Chef Inderpal knows what you’re thinking, which is why he devised the ingenious plan of smoking the plate with cherry wood before serving. The result is a briyani simmering with flavours: sweet thanks to the pistachio, cranberry, and cherry wood, balanced by the savoury lamb rack, eggplant pachidi, and burnt cucumber.
Must-try items: Bak Bak Wings II; lamb briyani; Koh Phi Sang
How much: A la carte from $18; tasting menus from $138
Opening hours: Tuesdays to Saturdays, 11am to 2.30pm & 5.30pm to 10.30pm
Address: #05-01, 42 South Bridge Road, Singapore 058676
Visit Meh’r by Inderpal Meh’r by Inderpal’s menu
New location: Zeniya Singapore
After almost two years at Shangri-La Singapore, Zeniya embarks on a new chapter, so we paid its Shaw Centre space a visit. Despite the change of address, the restaurant’s mission remains the same: to offer an authentic Kaga Kaiseki dining experience and uphold its Kanazawa flagship’s legacy.
Guests are invited to a kaiseki-style lunch and dinner menu comprising up to 10 courses, which means you gotta set aside at least two hours for the meal. Everything’s prepared with seasonal ingredients from Kanazawa and the surrounding regions – yes, even down to the water, filtered to bear the same semblance as the one from the city.
We popped by for a quiet lunch and were treated to various seafood and meat options, starting with the sakizuke. The yam stem, uni, and kegani crab go swimmingly together, with the yuzu zest lending a citrus touch to the opening dish. This is followed by the wanmori: amadai karrage with shredded ginger and menegi greens in clear broth. One sip calmed our minds and opened up our palates to the rest of the meal.
The tsukuri consisted of three different dishes, with our favourite being the straw-smoked katsuo topped with leek, garlic, mustard, and olive oil. We also liked the back-to-back combo of the shiizakana (awabi karaage served atop a bed of salt) and takiawase (wagyu beef with misansho, kamonasu eggplant, and tamamiso paste).
We were already spent when the kashi was served. But then again, who in their right mind would pass on traditional Japanese treats? It was a sweet end to the whole experience – 10/10 would do it again, even if it takes two hours out of our day.
Must-try items: Sakizuke; wanmori; tsukuri; shiizakana; takiawase; kashi
How much: Kaiseki-style menus from $188++
Opening hours: Tuesdays to Sundays, 12pm to 3pm & 6.30pm to 11pm
Address: #01-11, Shaw Centre, Scotts Road, Singapore 228208
New menu: The Butcher’s Wife
The Butcher’s Wife in Tiong Bahru is a great spot for Latin-Mediterranean dining. It’s got cool natural wines, house-brewed kombucha, a new menu, and a vibey setting that’s perfect for catch-ups with foodie friends. Start with the homemade dadinhos cubes ($14), crispy semolina cubes that are crunchy outside, soft inside, and the pão de queijo ($18), though we think it could use a bit more salt to bring out the cheese.
Small plates like the burnt heart of palm ($26) and Hokkaido scallop crudo ($29) are packed with bold, interesting flavours. The Wagyu Picanha tartare ($29) is served with fluffy garlic focaccia and is great for sharing. While the Sanchoku Wagyu picanha ($58) is juicy and topped with fresh salsa. The free-range pork tenderloin porchetta style ($42) is rich and flavourful, but the fresh mango-orange mousse on the side cuts through it perfectly.
Don’t skip dessert. The açai sorbet ($16) with airy banana mousse is refreshing, and the Toucinho-do-Céu ($18), a warm almond cake made with pork lard, is the ultimate sweet ending.
Must-try items: Sanchoku Wagyu Picanha, Feijoada
How much: Snacks and sides from $14; mains from $34
Opening hours: Tuesdays to Fridays, 12pm to 3pm; 6pm to 11pm; Saturdays, 11.30am to 3pm; 6pm to 11pm; Sundays, 11.30am to 3pm; 6pm to 10.30pm, closed on Mondays
Address: 19 Yong Siak Street, Singapore 168650
New restaurants and menus in Singapore: May 2025
New restaurant: American Mass Hall
Even though the CBD is brimming with food options, that doesn’t mean we can’t have more choices to mull over. American Mass Hall is the new kid on the block, a stone’s throw from Tanjong Pagar MRT station. This new restaurant heralds the return of chef Heman Tan, who previously headed the kitchen at Moonbow. As its name suggests, the establishment taps into the chef’s expertise in American cuisine, intertwined with familiar Asian flavours. P.S. don’t be intimidated by the extensive menu, ‘cos here’s what we liked.
Start your meal with French onion soup ($9). It may look deceptively simple, but the heartwarming flavours set the stage for the rest of your culinary adventure. Follow that up with the Hush Puppy Corn Ball ($8); the interesting name is a nod to when Southern cooks created this dish to quieten barking dogs. The accompanying spicy mayo sauce provides the kick needed to elevate each bite.
We also enjoyed the chilli crab mac and cheese ($18), a lovingly local interpretation of an American staple. The spicy chilli crab holds its own against the generous cheese, and you get pieces of crab meat among the macaroni. For mains, get ready to be wowed by the tender Angus beef short ribs ($30). During our visit, chef Heman personally served the smoked dish to our table.
Of course, you can’t have a hearty meal without desserts. If you love apple crumble, American Mass Hall offers a deconstructed version ($9) that’s syrupy and crumbly, and will remind you of the fall season. Prefer something localised? The creme brulee cempedak ($10) is a fascinating option – but we gotta warn you, the strong cempedak flavour takes some time to get used to.
Must-try items: French onion soup; chilli crab mac and cheese; deconstructed apple crumble
How much: From $4.50
Opening hours: Mondays to Saturdays, 11am to 10pm
Address: #01-01, Lumiere, 2 Mistri Road, Singapore 079624
New brunch spot: Bonjour Ma Cuisine
How does starting the day with a French brunch sound? Step right up to Bonjour Ma Cuisine, which shares the same space as the Michelin-starred gastro wine bar at Tanjong Pagar. Don’t worry, you won’t be paying exorbitant prices. The most expensive dish costs almost $50, but there are plenty of (affordable) options to choose from.
Our fave from the menu is the croque madame truffle ($28.80). It’s got crispy sourdough toast, cheese, truffle, and a sunny side up on top, so if you’re getting this, don’t share it! Those looking for a culinary adventure can order the quenelle de brochet sauce nantua (fish quenelle in crustacean sauce, $20.80); otherwise, stay safe and go for the linguine au parmesan ($14.80). The hues will initially draw you in, while the taste will impress you later.
Desserts are a must, and we recommend having the pain perdu kaya ou creme anglaise (kaya French toast with creme anglaise, $14.50). It doesn’t look like your typical French toast, but after the first bite, you’ll forget all about the look and appreciate the flavours. Kaya and cream are a delicious pairing, so bonus points to Bonjour Ma Cuisine for presenting this combo.
Must-try items: Croque madame truffle; linguine au parmesan; pain perdu kaya ou creme anglaise
How much: Food from $6.80; beverages from $4.80
Opening hours: Weekdays, 8am to 2.30pm
Address: 39 Craig Road, Singapore 089677
New restaurant: Chef’s Tavern
After a successful ten-year run at Tras Street, chef Stephan Zoisl bid farewell to his innovative restaurant, Chef’s Table, before re-emerging in our culinary scene with his latest venture. Chef’s Tavern at Craig Road brings together classic European cuisine with refined Japanese techniques, all within a casual setting where you can kick back, relax, and tuck into a warm dining experience.
Those who’ve dined at Chef’s Table will be happy to spot some familiar names in the menu, albeit with a few tweaks. The new spot also introduces fresh dishes that’ll have you licking the plates clean. We say go for the anchovy puff pastry ($12), featuring a golden, flaky pastry topped with creamy ricotta, savoury anchovies from Spain, and tangy olives.
How about something more substantial? The prawn and lobster ramen ($24) is a labour of love, prepared for over 24 hours with roasted lobster shells, tomato paste, and white wine. Don’t let the simple looks fool you!
Duck meat may not be for everyone, but if there’s one must-try main, we highly recommend the maple leaf duck breast ($32). You get a lot of the fowl here: duck leg and jus, coupled with onion cream, shallot crumble, and pickled pear onion. Who knows, it might just change your mind.
Must-try items: Maple leaf duck breast; prawn and lobster ramen; pina colada
How much: Set lunch from $28; a la carte from $8
Opening hours: Mondays to Saturdays, 12pm to 11.3opm
Address: 20 Craig Road, Singapore 089692
Visit Chef’s Tavern Chef’s Tavern menus
New restaurant: Malayan Settlement
Would you believe there’s a Muslim-friendly restaurant in Clarke Quay? Yes, it’s true. Meet Malayan Settlement, a fancy new spot from the brains behind The Malayan Council. The brand’s recognisable interior design trademarks are all here: earthy tones, rattan furniture, soft ambient lighting, and cosy vibes. It’s a stark contrast from other restaurants in the vicinity, and we dig it. There are also outdoor seats for those who prefer fresh air with their food.
The menu presents the best of The Malayan Council’s offerings along with new contemporary creations boasting robust Malay flavours. One example is the nasi lemak risotto ($32), which refines the Italian dish to suit our local palettes. It’s an interesting take – nasi lemak shouldn’t be this mushy! – but once you get past it, you’ll applaud the restaurant for daring to do something different. Not willing to take the risk? Stick to safe options like smoked duck lemak chilli padi ($32), steak and mash ($42), or Malayan laksa ($28).
Fans of The Malayan Council should know about the establishment’s renowned classic ondeh cake. Malayan Settlement takes it up several notches with its Ondeh One For Me ($24) milkshake. It’s pandan overload, featuring pandan coconut shake, pandan cream frosted rim, and pandan pastry. Only get this if you have enough stomach space!
Must-try items: Nasi lemak risotto; Ondeh One For Me
How much: Food from $4; drinks from $6
Opening hours: Mondays to Thursdays, 11am to 11pm, Fridays, 11am to 1am, Saturdays, 9am to 1am, and Sundays, 9am to 11pm
Address: #01-03, Blk B, 3 River Valley Road, Singapore 179024
Visit Malayan Settlement Malayan Settlement’s menu
New restaurant: Ka-Mon
Sentosa‘s rise from the ashes continues with the arrival of Ka-Mon, a new restaurant located beside Sugarra. The 80-seater features gorgeous natural wood tones, bamboo accents, and soft lighting – all the important interior design ideas you’d want for your home. Ka-Mon prides itself on showcasing three Japanese grilling techniques, which diners can witness through the open kitchen.
Where do we start with the menu? The wagyu beef tartare ($26) deftly blends various Asian touches into one offering, where the chopped meat is delectably seasoned with soy, garlic, sesame, and gochujang, topped with a quail egg yolk, and served with crispy papadam.
Another dish that highlights Ka-Mon’s modus operandi is the jumbo tiger prawn ($10). The skewers are slow-cooked over charcoal to perfection before being enhanced with a sprinkle of sea salt and a squeeze of lemon.
If you want more charred goodness, you gotta add the Kagoshima A4 wagyu beef striploin ($98) to your order. Is it a little pricey? Yes, but once you pop one slice into your mouth, you’ll want to slowly savour the rest and make it worth your money.
Must-try items: Wagyu beef tartare; jumbo tiger prawn; Kagoshima A4 wagyu beef striploin
How much: Set lunch at $38++ per person; a la carte from $12
Opening hours: Daily, 12pm to 3pm & 6pm to 11pm
Address: Level One, Hotel Michael, Resorts World Sentosa, 8 Sentosa Gateway, Singapore 098269
New restaurants and menus in Singapore: April 2025
New restaurant: Mare Hachikyo
The first time I properly stepped into Palais Renaissance was for a date night at PS.Cafe. I didn’t pay much attention to the other tenants; it was purely enter, dinner, out. So when I heard about Mare Hachikyo setting up its first overseas outpost at this mall, I decided to pop over for some Japanese food and get acquainted with the complex.
Sorry, let me be specific: it’s Japanese food that showcases the heart of Hokkaido. Here, everything is high-quality and shipped from the prefecture every two days. Imagine sumptuous seafood, exquisite greens, and prime meats, all in your mouth. Thanks to Mare Hachikyo’s nine-course kappo-style omakase menu ($228++), I managed to taste all that, which made me miss Japan even more (the last time I visited the country was back in 2018).
“This is going to be a good meal,” I thought to myself after polishing the first dish of the night, the signature Hokkaido temaki. Japanese seaweed envelopes Yumeripika rice, hairy crab, ikura, and fresh uni. I’ve passed away and gone to heaven. The seasonal sashimi was standard fare to me, but the following dish, awaki and amaebi white miso gratin, was mind-blowingly delectable. Everything falls into place perfectly: the abalone blanched in kombu dashi and the pan-fried sweet shrimp, which are mixed with a belchamel sauce and topped with Hokkaido cheddar cheese.
The Japanese hospitality is prevalent at Mare Hachikyo, from the team’s warm welcome when I arrived, to when the meal reaches its penultimate item, the signature donabe. You get to enjoy the dish in three ways: on its own with seasonal seafood, with rice and warm dashi as an ochazuke, and with premium ikura. During the latter, you can indicate beforehand how many spoonfuls you want, or let them know during the high-spirited cheers. A joyful, amusing crescendo to a delightful meal.
Must-try items: Seasonal omakase menu (refreshes every six weeks)
How much: Dinner at $228++; set lunch from $68++
Opening hours: Monday to Saturdays, 12.30pm to 3pm & 7pm to 10pm
Address: #01-07, Palais Renaissance, 390 Orchard Road, Singapore 238871
Visit Mare Hachikyo Mare Hachikyo’s menu
New restaurant: Station by Kotuwa
Fun, fresh, and fantastic, Station by Kotuwa is the latest iteration of chef Rishi Naleendra’s Boon Tat Street space. Avid fans will remember it as the former addresses of Cheek By Jowl, Cheek Bistro, and Fool Wine Bar. Now, inspired by the bustling railway hub in chef’s hometown of Colombo, Sri Lanka, the restaurant is a vibrant dining experience great for chic date nights and buzzy communal gatherings.
If you’ve been following chef Rishi’s journey, you’ll spot some familiar yet new dishes on the menu, including crispy tripe with smoked chilli and lime ($7) and Kaliya chicken liver with egg roti ($14). The former is a lip-smacking spiced snack I’d happily graze on anytime, while the latter was, hands down, the favourite at my table.
Moving on to the mains, the roasted half chicken with deviled butter and red onions ($34) levelled up the dish with a rich Sri Lankan curry gravy. And the braised beef cheek ($36)? Impeccably tender and flavoured up with a beautiful coconut gravy. Vegetarians, you’re not left out here either. The cauliflower dish ($22) is gorgeously grilled and slathered in kiri hodi, a fragrant coconut milk curry infused with fenugreek, pandan leaf, green chilli and other spices.
Desserts fall on the sweet side with falooda ($12), made of rose syrup, evaporated and condensed milk, red agar jelly, nata de coco, basil seeds, sago, and rice vermicelli; and the Valrhona chocolate biscuit pudding ($14) with biscuits soaked in milk and arrack.
For the ultimate dining experience – and to help with choice paralysis – opt for the Station Feast ($68 per person). It’s a sharing menu that includes a curated spread of snacks, starters, mains, sides and desserts. Perfect for an indulgent night out paired with cocktails, arrack and wines. (Review by Benita Lee, Group Editor)
Must-try items: Kaliya chicken liver; braised beef cheek
How much: Mains from $22++; drinks from $8++
Opening hours: Wednesday to Friday, 12pm to 3pm; Tuesday to Saturday, 6pm onwards (last order 9.30pm)
Address: 21 Boon Tat Street, Singapore 069620
Visit Station by Kotuwa Station by Kotuwa’s menu
New restaurant: Sugarra
Is it just me, or is Sentosa finally get its much-needed second wind? From the arrival of Minion Land and the unveiling of a new lifestyle sector later this year to Tanjong Beach Club’s much-anticipated return (my editor’s review of that below), it’s pulling out all the stops to make everyone love the island life again. A new face that has joined Sentosa’s ranks is Sugarra, which borrows its name from the Basque word for flame.
Sugarra’s menu is inspired by chef Altor Jeronimo Orive’s Spanish heritage and culinary journey. The celebration of classic Basque and Spanish flavours begins with a medley of eight tapas, presented in a garden of flowers. A standout is the tartare de vaca vieja, a delicious combination of silky smooth hand-cut beef tartare served with egg yolk confit between flat bread pane de carasau. I’m still thinking about it as I write this review.
Beef makes an appearance again in the Txuleta. This time, vintage crossbred meat is charcoal grilled till smoky perfection and served with piquillo pepper gel, beef jus, and garlic mousseline. Divine! Of course, it’s not just land animals that are available here. Flavours of the sea are prominent in Invierno, featuring hake fish kokotxas delicately seasoned with garlic to enhance the natural flavours. The grilled fish is accompanied by sea urchin, parsnip, baby turnip, and salsa verde.
Two palate cleansers mark the end of the meal: a bergamot sorbet made with freeze-dried yogurt and dustings of kaffir lime powder, and a gorgeous coconut dessert. The refined space further enhances the dining experience. Who would’ve thought green and gold go well together?
Must-try items: Invierno; Txuleta; Yogurt Y Bergamota; Coco
How much: Tasting menus from $148++ per person
Opening hours: Mondays to Sundays, 6pm to 11pm
Address: Level One, Hotel Michael, Resorts World Sentosa, 8 Sentosa Gateway, Singapore 098269
New restaurant: Bon Broth
Question: would you pay over $100 for a pot of broth? Most people will balk at the price. “So expensive!” – I can just hear those shrieks now. But what if I were to tell you it’s by celebrated chef Andre Chiang? The enfant terrible of our culinary scene returns to our shores once again, this time with a hotpot concept featuring eight curated broths. Continue reading if you’re not convinced…
At Bon Broth, diners can enjoy individual hotpots, which are cooked from scratch upon order. Chef Andre likens it to preparing a fine French sauce. The process begins with a fresh mirepoix base being gently sauteed before it’s infused with the chef’s signature spice paste. (I’m guessing this is what makes it so pricey?) The mixture is then deglazed with French-style soup made fresh daily. What you’re left with is a rich, nourishing broth with marrow, collagen, herbs, spices, and condiments.
As mentioned earlier, there are eight flavours to choose from. The signature Sichuan green pepper is balanced by Taiwanese pickled chilli, delivering a delicate combo of mild sweetness and numbing spiciness. If you want something more local, the laksa is your best bet. Go for the herbal broth if you want lighter, more nourishing soups. Now, who’s ready to raise their spoons and slurp?
Must-try flavours: Signature green pepper; satay; laksa; herbal
How much: Set menu from $110
Opening hours: Daily, 11am to 10pm
Address: #03-01, Raffles City, 252 North Bridge Road, Singapore 179103
New menu: Tanjong Beach Club
Is this a scene from The White Lotus? Not quite – it’s Tanjong Beach Club’s fresh new look. After a four-month revamp, this iconic beachside hangout has returned, bringing a splash of mid-century modern flair to Sentosa’s Tanjong Beach. Gone are the old neutral and yellow tones – now replaced with warm hues of terracotta, burnt orange, and vibrant red. The updated space is sleek and more intuitive, offering distinct areas for lounging, dining, and soaking up the sun.
Beach clubs aren’t typically known for top-tier dining, but Tanjong Beach Club is raising the bar with a new menu helmed by head chef Mong Zhen Yew. Drawing on his experience with wood-fired cooking, chef Mong presents a coastal-inspired menu that’s big on flavour and ideal for sharing. Expect elevated starters, raw seafood, mains, and desserts – all curated with a relaxed, communal vibe in mind.
As a certified beach bum who’s (beach) club hopped across the island, I was genuinely impressed. The smell of garlic hits me first as the grilled seasonal oysters arrive ($27 for three; $52 for six), smothered in rich garlic butter. But the real star? The wood-fired half chicken ($78), finished with a flavour-packed red mojo sauce – juicy, smoky, and completely unforgettable. The lobster tabbouleh ($32) is a light, refreshing dish with juicy chunks of Boston lobster and a satisfying crunch from mustard frills.
And whatever you do, don’t skip dessert. The sticky date pudding ($18) is a standout: rich, comforting, and paired with a smoked milk ice cream that tones down the sweetness and adds a layer of depth. It’s the perfect ending to a sun-soaked beachside feast. (Review by Nicole Nithiyah, Deputy Editor)
Must-try items: Dry-aged barramundi, wood-fire half chicken
How much: Food from $16
Opening hours: Monday to Thursday, 10.30am to 9.30pm; Friday to Sunday, 10am to 10pm
Address: 120 Tanjong Beach Walk, Singapore 098942
Visit Tanjong Beach Club Tanjong Beach Club’s menu
New restaurants and menus in Singapore: March 2025
New restaurant: Casa Cicheti
Walking into Casa Cicheti feels like stepping into a charming Italian home – warm, inviting, and effortlessly chic. Nestled in Tiong Bahru, this trattoria from The Cicheti Group is all about “hearty, unfussy” Italian fare that hits the spot.
We started with antipasti, where familiar classics like carpaccio ($23) and salumi ($24/$38) sit alongside bold, creative bites. The burratina ($25) stole the show – creamy Pugliese cheese paired with a fiery chilli crunch, served with slices of seeded country bread that begged to be dipped. The salad, insalata verde ($19), was a pleasant surprise, bringing together a vibrant mix of greens, burnt miso dressing, shallots, and pine nuts for that perfect balance of savoury and nutty.
Then came the Nea-Romana pizza: a genius mash-up of Roman crispiness and a Neapolitan chew, bringing the best of both worlds to every bite. Pasta lovers won’t be disappointed either, with comforting plates like the cappellacci ($31) and the spicy, indulgent rigatoni alla Vodka ($29).
And just when I thought I was done, dessert arrived. I couldn’t pick a favourite between the tiramisu ($16), budino ($15), or profiterole ($15). (Review by Nicole Nithiyah, Deputy Editor)
Must-try items: Gnocco Fritto; Rigatoni Alla Vodka; Cinque Formaggi; Branzino
How much: Food from $13; drinks from $18
Opening hours: Tuesday to Sunday, 11.30am to 2.30pm (last order: 2.00pm); 5.30pm to 10.30pm (last order: 9.30pm)
Address: #01-41, 78 Guan Chuan Street, Singapore 160078
New restaurant: Chen’s Kitchen
Now, I know that dining at a Michelin-starred restaurant isn’t exactly an everyday indulgence. But here’s the next best thing: fans of Shisen Hanten can now get their fix of bold Chuka Ryori flavours at Chef Chen Kentaro’s new casual tze char concept, Chen’s Kitchen. Blending Szechwan heat with Japanese finesse, he’s crafted a menu that delivers refined, perfectly balanced flavours.
Chef Kentaro’s signature mapo tofu (from $16.90) is a rich, umami-packed dish featuring silky tofu that melts in your mouth, a bold Szechwan sauce that brings the heat, and a mala buzz that leaves a lingering, addictive tingle on your tongue. One bite, and you’ll see why it’s the star of the show. Even better, there are four variations, including a lighter white rendition with prawns and scallops that we loved ($28.90).
Round out your meal with the XXL Szechwan la zi ji ($17.90), a next-level take on Chen’s popular Sichuan popcorn chicken, or the poached fish fillet in golden broth ($24.90), where delicate poached fish fillets bathe in a Japanese pumpkin broth. And of course, enjoy it all with the Szechwan spiced chahan with sakura shrimp ($13.90). But when it comes to mapo tofu, nothing beats having it with a simple bowl of fluffy white rice. (Review by Nicole Nithiyah, Deputy Editor)
Must-try items: Red mapo tofu; mango pudding; XXL Szechwan La Zi Ji
How much: From $10
Opening hours: 11am – 9.30pm daily
Address: #B1-43, Paragon, 290 Orchard Road, Singapore 238859
New restaurant: Tomatillo Mexican Food & Bar
You know what hits different on a hot day in Singapore? An ice-cold frozen margarita. And that’s exactly how Tomatillo, the city’s newest Mexican gem, welcomed me. Perched along Esplanade’s breezy waterfront, this taqueria from the brilliant minds behind Canchita and Tinto (Chefs Daniel and Tamara Chavez), serves next-level tacos, killer cocktails, and a vibe so fun, I didn’t want to leave. Plus, it’s pet-friendly too!
I kicked things off with a light and crispy Mexican pizza (we call it an inside-out quesadilla). The chicken option, pollo morcho ($22), was flavourful and great for sharing. Then came the smokey, meaty taco al pastor ($14), where marinated pork meets tangy pineapple salsa. One bite, and I was sold (don’t forget to have it with the hot sauce, served tableside).
Of course, I had to wash it all down with classic margaritas ($16) and mojitos ($16). And just when I thought I was done, the crepas chidas ($12) appeared, and well… let’s just say I found room for dessert. (Review by Nicole Nithiyah, Deputy Editor)
Must-try items: Ceviche Tomatillo; Taco de Jaiba; Pollo Morcho
How much: Food from $14, drinks from $16
Opening hours: Wednesday to Friday, 5.00pm to 10.30pm (last order: 10.00pm), Saturday and Sunday, 12pm to 10.30pm
Address: #01-11, Esplanade Mall, 8 Raffles Avenue, Singapore 039802
Visit Tomatillo Mexican Food & Bar
New restaurant: Modu
It’s perfectly understandable to associate health food with bland, boring dishes. That’s why Modu wants to change this perception with the first samgyetang (ginseng chicken soup) restaurant in Singapore. The specially prepared offerings will nourish and soothe your soul, which is perfect for those who have been having a hard time (yes, I’m talking about me here).
There are six flavours to choose from, each with a liner denoting which soup is suitable for which individual. Are you a firstborn child or suffering from eldest daughter syndrome? The black chicken samgyetang ($37), with ginseng root, glutinous rice, leeks, and jujubes, is especially for you. Ladies who want to remain forever young are recommended to slurp up the Beauty soup ($37), while imbibers can down the Hangover samgyetang ($37) to rejuvenate their senses after a late night out.
Beyond herbal soups, diners can also indulge in starters, mains, and sides. Skip the standard carbs and go for the potato pancakes ($18 for three pieces) if you want to get filled up fast. Alternatively, tuck into the minari pancakes ($18 for three pieces) made with bori shrimps and served with a special dipping sauce. Still feeling peckish? Get the enoki mushroom fries served with homemade shichimi (spicy Japanese condiment sprinkle).
Modu takes the health and wellness theme seriously by extending it into the physical space. You can dig into your chosen samgyetang and accompanying dishes in a tranquil setting, done up with plenty of wooden fixtures and soft backlight. While you might be tempted to break out into yoga poses throughout your meal, I advise you not to do that. Just sit quietly, sip on your samgytang, and concentrate on your breathing.
Must-try items: Black chicken and Hangover samgyetangs; potato pancakes; enoki mushroom fries
How much: From $37
Opening hours: Varies by day
Address: #02-37, Mandarin Gallery, 333A Orchard Road, Singapore 238897
New restaurant: KeonBae
Korean food, Japanese cuisine, and vibes. Mix them together and you get this fun and vivacious new spot on Pekin Street. Named after the Korean toast “cheers”, Kanpai Group’s latest venture is a winning combination of fascinating flavours and electric dynamics. Can we have a moment to appreciate the interior? Reds, blues, and contrasting lighting make the space lively and fun.
The menu is a mish-mash of Korean and Japanese offerings that’ll have you salivating. You gotta add the Korokke nuggets ($13) to your order sheet. These deliciously crispy goodness contain minced beef, pork, and duck, and go swimmingly with the creme fraiche and truffle katsu sauce. The dakgalbi nachos ($16) is a fun fusion of east and west cuisines. Sweet and spicy marinated chicken, melted camembert cheese, parmesan rice paper crisps… heavenly.
You can’t dine at a Korean food spot and not have fried chicken. KeonBae’s rendition ($13 for three pieces, $24 for six) comes in four flavours (original, spicy, yangnyeom, and garlic soy) that have been marinated for 24 hours. Sink your teeth into the fried birds and take the time to savour every ounce of flavour. While you’re at it, go on and have the army stew ($28.80), which can feed up to three mouths.
Wash everything down with beverages like highballs, crafted cocktails, beers, and wines. If you’re up for a fun drink, the Me, You, Breakfast? ($15) blends French toast, maple syrup, decaf espresso, and vodka into a heady concoction. It’s like having brekkie but in liquid form and at any time of the day.
Must-try items: Korokke nuggets; KeonBae’s fried chicken; dakgalbi nachos
How much: Food from $8; drinks from $6.80
Opening hours: Mondays to Thursdays, 3pm to 11pm and Fridays to Saturdays, 3pm to 2am
Address: #01-01, 38 Pekin Street, Singapore 048768
New restaurant: Nampla
Now that the Thomson-East Coast Line’s second phase is up and running, you have no excuse not to make your way to Marine Parade. The charming sleepy town is a treasure chest of undiscovered gems, including this new Thai restaurant. Nampla, which means fish sauce in Thai, is a twin-concept offering day and night Thai street food minus the sweltering heat and humidity.
You know the saying “good things take time”? Over here, many dishes require at least four hours of preparation, which means you’re getting a whole lotta love poured into the food. The result is authentic offerings that truly captured Thailand’s vibrant flavours. One major highlight is the melt-in-your-mouth pig trotters – you’ll immediately be transported to the Land of Smiles after the first bite!
Of course, you can expect other familiar dishes here. The tom yum goong ($16.90) is a hit with my table, though the kanom jean (Thai laksa) is a worthy contender fighting for my attention. If you can’t decide what to order, you can’t go wrong with the phad kra pow crispy omelette ($18.90). Who can hate on fried rice, egg, and a generous serving of basil pork?
Desserts are a must, and if you’re not feeling the mango sticky rice or red ruby, consider getting the kanom krok (mini flower-shaped pandan and coconut Thai pancakes) if they’re available. Otherwise, switch things up and finish off with the fried mini spring rolls ($10.40 for eight pieces).
Must-try items: Phad kra pow crispy omelette; fried winglets
How much: A la carte from $8
Opening hours: Daily, 11am to 3pm & 4.30pm to 9.30pm
Address: #01-590, 83 Marine Parade Central, Singapore 440083
New restaurant: Sensu
Ah, Keong Saik. There may be plenty of culinary establishments in this enclave, but if you have the feels for European cuisine with Japanese flavours, Sensu warmly welcomes you with open arms. Chef Shang Jhi cut his teeth working at Michelin-starred restaurants like Les Amis and Jaan by Kirk Westaway, so you’re in very safe hands.
What’s on the menu? Firstly, you can look forward to a la carte dishes like uni and sakura ebi capellini ($32++) and Alaskan king crab tart ($48++). One a la carte item that has my hearts is the seafood paella (from $58++). Picture Carabinero prawn, baby squid, and chorizo in a bed of premium Koshihikari rice – heavenly! If seafood isn’t your preferred protein of choice, can we interest you in the black truffle chicken wings ($18++)? The everyday dish is elevated thanks to the fungi and stuffed with sticky rice.
You can also keep decision making to a minimum by going for the lunch set ($98++) or tasting menus ($228++). The former is a four-course spectacle starting with Japanese sweet corn soup and crispy prawn egg, before you end off with a refreshing bowl of passion fruit sorbet with mandarin jelly and basil. Sensu’s tasting menu brings together the best of its offerings, with Carabinero prawn, seasonal fish, lamb rack, and burrata ice cream thrown in the mix. You’ll need a minute to let everything settle in your stomach before you take your leave!
One thing that we’re still obsessing over is the interior design – the sakura kumiko screen, in particular. I’m told it’s made without any nails, and now I want it for my home. Breathtaking? Definitely.
Must-try items: Sakura ebi fritter; seafood paella; Myriad of Citrus
How much: Lunch set at $98++; tasting menu from $228++
Opening hours: Tuesdays to Saturdays, 12pm to 2.30pm & 6pm to 10.30pm
Address: 27 Keong Saik Road, Singapore 089134
New menu: Odem
Confession (even though it’s probably pretty obvious): I love going to New Bahru. Sure, it’s a little inconvenient to get to if you’re going by public transport, but once you’re there, you wouldn’t want to leave. There’s always something new to discover, and during my recent visit, I finally had the chance to hit up Odem and sample its new lunch and brunch menus.
Those who prefer noodles to rice (we’re a marginalised group) must order the duck guksu. I love the al dente buckwheat noodles, which mops up the perilla seed sauce and pair well with the cucumber kimchi. The duck slices are perfectly barbequed, eliminating the gamey texture for a smoky, tender finish. Another must-try is the fig and jujube salad. The sweetness from the fruit and candied walnuts nicely contrasts the burrata’s savouriness.
Another carb I love? Bread (yup, still not rice), and the kalbi sando is one brunch item we’re definitely going to sing praises for. Close your eyes and picture a juicy, hefty slab of beef short-rib patty, with aged cheddar, perilla pickles, and two sauces between toasted bread pieces. There’s a good crunch when I bite into the sando; the aioli and house-made sando sauce play well together, giving the sandwich a moreish, savoury kick.
Odem gave the hwachae a modern twist, transforming it from a soupy favourite to an ice sorbet, swapping the milk with rose tea. Each spoonful leaves a potent taste in your mouth – not too much till you’ll get drunk, but just nice enough to have you leave the restaurant on a lifted high when you’re done.
Must-try items: Duck guksu; kalbi sando; hwachae
How much: A la carte from $14
Opening hours: Lunch and brunch available on Tuesdays to Sundays, 11.30am to 2pm
Address: #01-17, New Bahru, 46 Kim Yam Road, Singapore 239351
New restaurants and menus in Singapore: February 2025
New restaurant: Magpie
Tiong Bahru is already brimming with culinary institutions, but that shouldn’t stop more from popping up in the ‘hood. Everyone, say hello to Magpie, the brainchild of Eliot Thomas (founder of Kafe Utu and Tamba) and Kurt Wagner. The menu celebrates bold flavours by letting the best ingredients take centre stage in shared plates and cocktail classics.
A must-try dish is the Market Haul with Zanzibar sauce ($72), which Kurt raved about after chef-owner Eliot cooked it for him once. If you’re into Mexican food, the tangy and spicy aguachile ceviche ($26) will be your new favourite from this spot. Be sure to add the lamb T-bone ($52) to your order sheet. The New Zealand meat comes with yoghurt, burnt aubergine, and Urfa chilli butter. Delicious.
Must-try items: Market Haul with Zanzibar sauce; lamb T-bone
How much: Food from $12; drinks from $7 (menu changes regularly)
Opening hours: Varies by day
Address: 57 Eng Hoon Street, Singapore 160057
New restaurant: Latido
Have you ever had Colombian food? If the answer is no, Latido is a stellar introduction to the cuisine. To set the scene, the space is warm and inviting, with counter seats by the open kitchen that you should snag to watch all the flaming action. And of course, chef Fernando Arevalo, whose name you might have heard in the kitchens of Artemis, Preludio and Bacata, is no stranger to creating excellent Latin American food.
We arrived right as the place opened for dinner service, but by 7pm, it was packed and buzzing with excited diners. After taking our first bite of the pan de la casa ($8), chef’s signature rye bread from his Preludio days, it was clear that the dining experience would be exceptional. If you haven’t tried this starter, don’t scoff at it. Topped with fermented mushroom glaze and bacon fat, and served with onion butter, it will change the way you look at bread.
From the snack side of the menu, the pincho de corazones ($22) is another must-order. These aren’t your ordinary grilled skewers of chicken hearts. They’re impeccably done and served with a red wine and egg yolk sauce, along with potatoes fried in duck fat.
But hands down, our favourite of the night was the arepa de chocolo y huevo ($20), an impossibly fluffy corn cake packed with juicy pork jowl and egg with an oozing yolk. It’s the perfect combination of sweet and savoury, and we could eat five more of these stunners.
If you’re game to try braised rabbit meat, the arepan conejo ($38) envelops the tender meat in a soft cassava wrap stuffed with bacon and parmesan. As for the mains, you’ve got choices like blue cod, grilled sea bass, suckling pig and lobster in potato soup – but honestly, we’d come back just for the snacks and appetisers. (Review by Benita Lee, Group Editor)
Must-try items: Pincho de corazones, arepa de chocolo y huevo, and arepan conejo
How much: From $8 for snacks, from $12 for appetisers, from $38 for mains
Opening hours: Lunch 12pm to 3pm; dinner 6pm to 12am
Address: 40 Tras Street, Singapore 078979
New restaurant: Vino Tinto
Tapas from $6 and wines from $14 per glass? Say less! We made it to the launch of Vino Tinto, the city’s newest Spanish hangout, and it was a relaxed spot to unwind after work. Helmed by chefs Daniel and Tamara Chavez, the couple behind Canchita Peruvian Cuisine and Tinto Spanish Restaurant at Dempsey Hill, this casual eatery doesn’t disappoint with its food, though the ambience isn’t as vibey as we’d like (CBD woes, perhaps).
Pop by for a cup of coffee and Spanish sandwiches in the morning, lounge indoors at lunch, or take a seat in the alfresco area and grab a drink after work. You’ll find more than 30 tapas dishes on the menu, alongside Spanish wines and sangrias.
For us non-octopus lovers, the pulpo al brasa ($28) delivered a pleasant surprise with its tender meat slathered in smoked chilli mayo for a lick of heat, complemented by sweet grapes and toasted migas. Oh, and the paella here comes in a small pan with a serving size that’s just right for two. But we preferred the fideua de cerdo and padrones ($32). This noodle version of paella, tossed nicely with Iberico pork, Padron peppers, chestnuts and saffron aioli, was the perfect carb to round off the meal. (Review by Benita Lee, Group Editor)
Must-try items: Pulpo a la brasa and fideua de cerdo & padrones
How much: Tapas from $6
Opening hours: Breakfast 8am to 11am; lunch 11.30am to 2.30pm; happy hour 5pm to 7pm; dinner 6pm to 9.30pm
Address: #01-10/K1, South Tower, 1 Raffles Quay, Singapore 048583
Visit Vino Tinto Vino Tinto’s menu
New restaurant: Yakiniku Gyubei
Who doesn’t love Japanese cuisine? If you adore yakiniku, listen up: Japan’s first head-to-tail yakiniku restaurant debuts its first overseas outpost in Tanjong Pagar. Yakiniku Gyubei utilises every part of the cow, a top-tier breed from Kyushu, and transforms it into a mindblowing dining experience that challenges your understanding of meat.
Choose from the sirloin, shoulder loin, chuck, rump, and thigh as part of your omakase BBQ course. The lunch set for two ($100) comprises six kinds of wagyu matched with salad, side dishes, and your choice of hot main. Dinner is a different menu altogether, where you’ll be spoilt for choice with wagyu sushi ($9.90) and sashimi (from $26.90) alongside tantalising off cuts like beef tongue ($25.90), beef first stomach ($21), and beef large bowel ($19).
Must-try items: Signature Gyubei lunch; beef skirt lunch; top wagyu sushi and sashimi
How much: Lunch menu from $12.90; a la carte dinner menu from $7.50
Opening hours: Daily, 11am to 3pm & 6pm to 10pm
Address: #03-10/11, 100am Mall, 100 Tras Street, Singapore 079027
New restaurant: Camp Caribbean
Oh, what we’d give to be in the Caribbean right now. But it’s only the start of 2025, so we make do with the next best thing: this new restaurant in Singapore. Camp Caribbean serves an authentic taste of the subregion right at our doorstep. Heading the kitchen is chef Ricardo Allen, a true-blue Jamaican who can’t wait to have you devour his cuisine.
Of course, it ain’t Caribbean without the signature jerk chicken ($18). Chef Ricardo’s rendition doesn’t hold back on the smokiness, which comes generously doused with various spices like allspice and cinnamon. You can swap out the chicken for BBQ pork rib ($34, ½ rack) if you prefer a different meat option. Be sure to add the Jamaican patties to your order. A staple street food in the Caribbean, the flaky golden pastry is filled with spiced beef ($16) or vegetables ($15).
Must-try items: Jerk chicken; oxtail with spinners; Jamaican patties; sorrelade punch
How much: A la carte menu from $5
Opening hours: Varies by day
Address: 66 Kampong Bugis, Singapore 338987
Visit Camp Caribbean Camp Caribbean’s menu
New menu: Restaurant Espoir
Hands up if you love Spanish food! Muslim-owned Restaurant Espoir invites you to its “bottomless” tapas buffet ($98++) with local flavours. Diners can expect up to 17 assorted small plates served on trolleys. Pro tip: come to the buffet on an empty stomach. There’s a lot of food, and not gonna lie, it pains us that we were unable to polish our plates.
Among the extensive menu, we love the patatas bravas, which comes with three condiments: curry bravas sauce, sambal ijo, and saffron aioli dip. Our only minor gripe is the sauces are too little! The tortillas de patatas, topped with aioli and free-range eggs, is a distant second. We think of it as an elevated bagedil. Between the two paellas, we recommend going for the chicken option. It comes with salted egg chicken crackling, chicken broth, and crispy bottom rice.
Two sweet treats are wheeled out to signal the end of the buffet. Espoir’s churros come in plain and pandan flavours, with a generous dusting of sugar. We can’t choose between the chocolate coffee and toffee sauces – there was plenty of double dipping action going on at our table! The Basque cheesecake is great too, although at this point we were feeling overstuffed. Skip the compote and eat the cake as it is.
Must-try items: Patatas bravas with three sauces; tortillas de patatas; paella con pollo; Basque cheesecake
How much: $98++ per adult and $15++ per child (six to 12 years old)
Opening hours: Tapas buffet available on Fridays, 6.30pm; Saturdays, 11am, 1.30pm and 6.30pm; Sundays, 11am and 1.30pm
Address: 70 Amoy Street, Singapore 069889
Visit Restaurant Espoir Restaurant Espoir’s menu
New menu: Na Oh
It may not exactly be winter right now in Singapore (despite the monsoon surge), but that doesn’t mean we can’t enjoy the season’s delights. Na Oh’s winter seasonal menu ($78) continues its modus operandi of merging authentic flavours with contemporary touches. The result? A delightful four-course meal that’s a testament to why it’s one of our favourite restaurants.
The menu kicks off with mainstay starters of homemade tofu with aged soy sauce, and buckwheat and mugunji pancake with freshly harvested greens from Hyundai’s smart farm. We thoroughly enjoyed the chilled noodles in fermented kimchi broth. The chewy hand-pulled strands complement the braised octopus and beef tendon.
Diners can choose between three jinjitsang options for mains. We opted for the charcoal-grilled Hanbang-style beef short ribs, which come with sotbap (rice with chestnuts and thistle), preserved unfermented kimchi, and three sides. There’s also beef broth served in a hot stone pot. We have no notes for the meat: it’s melt-in-your-mouth tender and perfectly absorbs the aged soy sauce. The broth is very suitable for Singapore’s current inclement weather.
The dessert reimagines the viral hwachae into a fruit punch and sorbet form, made with Jeju citrus, Naju pear, and pomegranate. It’s a refreshing treat to cap off the meal. We found it interesting that the restaurant serves this (along with the noodles) cold – perhaps as a nod to the Korean tradition of eating cold dishes during winter. But overall, Na Oh did it (right) again.
Must-try items: Chilled hand-pulled somyeon in lightly fermented kimchi broth, braised octopus and beef tendon; winter hwachae
How much: Lunch and dinner set menus at $78 per pax
Opening hours: Wednesdays to Sundays, 11.30am to 3.30pm & 6pm to 10pm
Address: Level 3, Hyundai Motor Group Innovation Center Singapore, 2 Bulim Avenue, Singapore 649674
New restaurants and menus in Singapore: January 2025
New restaurant: Lo Hey HK Seafood
Why travel to Hong Kong for food when you can have a taste of it at One Holland Village? This new restaurant in Singapore presents a lethal combination of fresh seafood and nostalgic charm that’ll bring you back to the fragrant harbour’s golden era. We have to admit, when we stepped into the place, it felt like we were in one of Jackie Chan’s old films. There’s a lovely alfresco dining area that’s also pet-friendly. Yes, four-legged friends can experience old-world Hong Kong too.
The gorgeous handwritten menus boast delectable Chinese dishes including traditional soya sauce duck (from $30), hami melon sea conch chicken soup ($58), and “typhoon shelter” style stir-fried fried crab (from $9.80 per 100g). Don’t pass up on the sauteed watercress with dried shrimp ($14.80), which offers a satisfying crunch with every bite. Oh, and try the housemade almond paste with sweet potato ($6.80) to cleanse your palate.
Must-try items: Traditional soya sauce duck, sauteed watercress with dried shrimp; housemade almond paste with sweet potato
How much: A la carte menu from $9.70
Opening hours: Daily, 11.30am to 3pm & 5.30pm to 10pm
Address: #03-22/23/24, One Holland Village, 7 Holland Village Way, Singapore 275748
New restaurant: Gamtan
Telok Ayer is one of the best places to enjoy all kinds of cuisines in Singapore. Joining the buzzy enclave is this Korean restaurant specialising in sotbap, aka Korea’s version of traditional claypot rice. Choose from various types of sotbap including steak ($34.80), pork ($26.80), mushroom ($23.80), and abalone ($28.80). Those with adventurous palates can try the eel sotbap ($28.80), one of the restaurant’s most popular offerings.
Pro tip: here are a few steps you should follow to fully enjoy the dish. First, scoop the sotbap and sauce into a separate bowl and mix them well. Pour in the barley tea that’s just casually hanging around on the side and cover it for a few minutes. This is eaten best with the scorched rice left at the bottom of the bowl.
When evening comes around, Gamtan transforms into a barbeque joint serving premium beef and pork cuts. The king galbi cut is a fave among diners, so set aside some stomach space for that.
Must-try items: Steak sotbap; eel sotbap
How much: From $14.80
Opening hours: Daily, 11.30am to 3pm & 5pm to 10pm
Address: 132 Telok Ayer Street, Singapore 068599
Visit Gamtan Visit Gamtan’s menu
New restaurant: Bhoomi by Milind Sovani
Attention, Indian food lovers: you’re gonna want to sit up for this. Fine dining restaurant Bhoomi has taken root in Singapore and can’t wait to welcome you to its physical space in Orchard. Diners can enjoy India’s rich flavours and culinary heritage through dishes from age-old family traditions and regional specialities. Everything is made with ingredients handpicked from trusted suppliers, so you’re getting the best of what the country has to offer.
What’s good to kick off your feast? The “incredible” pani puri ($15), which is chef Milind’s favourite dish. Of course, the tulsi malai paneer tikka ($22) deserves a place on your table. Another obvious choice is the curry (from $26): choose between veggie options or the standards like chicken tikka masala ($26), which you can eat with steamed basmati rice ($8). The Indians make a mean sweet treat, and you can’t leave the restaurant without trying the gulab jamun ($12), made with reduced milk and rose.
Must-try items: Pani puri; tulsi malai paneer tikka; gulab jamun
How much: Set lunch menu at $29.90++ per pax; a la carte menu from $6
Opening hours: Tuesdays to Sundays, 12pm to 3pm & 6pm to 10.30pm
Address: #01-05, 1 Claymore Drive, Singapore 229594
Visit Bhoomi by Milind Sovani Bhoomi by Milind Sovani’s menu
New restaurant: Vitis Wine Bar and Bistro
We’re all familiar with wines from countries like France, Italy and Australia. But what about Asian winemakers? This sleek new spot in Bugis wants to spotlight these oft-overlooked producers for wine lovers, and we’re loving it. Expect to see bottles from China, Thailand, Japan and Taiwan on the list, including standout names like Long Dai Cabernet Blend 2019 from Shandong and Fratelli Vitae Chardonnay 2016 from India.
As for the food, Asian classics get a contemporary spin to pair with the wine selection. Think familiar and comforting, yet fresh and new. We enjoyed the deep-fried pig’s tail ($16) that’s melt-in-your-mouth crisp, though the grilled sumi ika ($28) stuffed with glutinous rice was a tad chewy and overcooked. But the zesty Thai-style eggplant salad ($18) with ajitama and green chilli sauce delivers a punchy kick that’s refreshing.
For mains, the assam glazed pork ribs with rojak salad ($26) was perfectly tender, sticky and sweet, while the lamb shoulder ($38) was a little on the tough side, though beautifully served with cumin parsnip puree and a herb salad. If you’re a fan of noodles, you’ll gleefully take your pick from options like dan dan ($18), oxtail lu rou ($28), and abalone kolo mee ($38) – basically elevated versions of what you know and love. (Review by Benita Lee, Group Editor)
Must-try items: Deep-fried pig’s tail; eggplant salad; assam glazed pork ribs with rojak salad; abalone kolo mee
How much: Set menu at $58; a la carte menu from $8
Opening hours: Mondays to Fridays, 12pm to 2.15pm & 5pm to 10.15pm and Saturdays, 5pm to 10.15pm
Address: #01-46/47, Duo Galleria, 7 Fraser Street, Singapore 189356
Visit Vitis Wine Bar and Bistro Vitis Wine Bar and Bistro’s menu
New outlet: Kok Sen Restaurant
This name needs no further introduction. Renowned zi char establishment Kok Sen has finally opened a second outlet at City Square Mall. Yes, you don’t have to travel all the way to Keong Saik to enjoy the brand’s delicious offerings.
Fans can expect familiar faces, from the signature big prawn hor fun (from $19) and roasted pork with black sauce (from $18) to comforting claypot yong tau foo (from $18). Tip: order the outlet-exclusive crispy smoked tea duck (from $25), which requires hours of marinating, air-drying, smoking, and deep-drying. It sounds intensive, but the final product is divine.
Must-try items: Big prawn hor fun; claypot yong tau foo; crispy smoked tea duck
How much: A la carte menu from $7.50
Opening hours: Daily, 11am to 9pm
Address: #04-31/32, City Square Mall, 180 Kitchener Road, Singapore 208539
Visit Kok Sen Restaurant Kok Sen Restaurant’s menu
New menu: Soup Restaurant
Guess who’s back after a month-long renovation? Soup Restaurant Nex reopens its doors with a brand new look and a refreshed menu. We’re in awe of the new colour scheme! The light teak wood with gold accents makes the space brighter and more spacious; we also noticed the chairs and lampshades bear a ginger flower design, which is a nice nod to the restaurant’s signature ginger sauce.
The collagen soup with fish maw ($15.90 per pax) makes a triumphant return to the menu. Will this help delay the signs of ageing? We don’t have the answer for that, but it’s a good broth to slurp. Another item that’s making a comeback is the individual meal set, featuring a bowl of steamed rice, a pot of boiled soup, and desserts. A simple yet satisfying meal for all types of diners.
Must-try items: Collagen soup with fish maw; samsui ginger chicken
How much: A la carte menu from $14.90
Opening hours: Daily, 11.30am to 10pm (Nex outlet)
Address: #02-15/16, Nex, 23 Serangoon Central Singapore 556083
Visit Soup Restaurant Soup Restaurant’s menu
New menu: Amo
There’s no stopping the rise of Italian dining in Singapore, and we’re here for it. Amo beckons you to visit its sprawling space with a revamped menu perfect for a cosy meal with friends or a lively celebration with colleagues. Expect vibrant antipasti (from $18), crisp salads, hearty sides, and of course, signature pizzas (from $26). The whole butter roasted spring chicken ($45) is a delicious indulgence accompanied by spinach and truffle jus. If you prefer a different protein, then sink your teeth into the charcoal grilled wagyu beef ($42), which comes with truffle mash.
P.S. Amo is also introducing an ever-changing weekly set lunch. For $28, diners can get two courses: a rotating selection of appetisers followed by gourmet pasta or meat for mains. What a sweet deal!
Must-try items: Whole butter roasted spring chicken; charcoal grilled wagyu beef
How much: Two-course set lunch at $28++ per pax; a la carte menu from $10
Opening hours: Daily, 12pm to 2.30pm & 6pm to 11pm
Address: 33 Hongkong Street, Singapore 059672
Savour the best of 2025 with these new restaurants and menus in Singapore!
Know any new restaurants I should visit? DM @honeycombers on Instagram or drop me an email at sufyan.saad@staging.thehoneycombers.com.
