Compliments to the chef! Our list of omakase restaurants in Singapore isn't only limited to sushi and sashimi.
When you think of Japanese cuisine, dishes like sushi, ramen, and yakitori often come to mind. But for a personalised culinary experience, nothing beats omakase dining. For the uninitiated, omakase is a traditional Japanese meal that translates to “I leave it up to you”. The chef gets full reign to showcase the finest seasonal ingredients in a series of bespoke dishes. Forget decision-making; simply trust the expert and savour a unique gastronomical experience. Take a seat ‘cos we’ve personally explored and curated this list of the best omakase restaurants in Singapore.
Best omakase restaurants in Singapore
Our recommendations if you’re pressed for time:
- For a finer taste in life: Shoukouwa
- Blend of tradition and innovation: Sushi Masaaki
- For wallet-friendly prices: Teppei
- Stands out from the crowd: An Omakase
1. Sushi Masa by Kisetsu: A hidden gem nestled in town
Forget what you know about omakase restaurants in fancy hotels and malls. Make your way to this hidden gem tucked away on Orchard Road for an unforgettable experience. Sushi Masa by Kisetsu calls the unassuming Cuppage Plaza home, offering a one-of-a-kind dining experience within a private yet centralised location. With chef Masa at the helm, look forward to an elevated experience where traditional techniques meet innovative flavours. Plus, only the finest and freshest ingredients are used, with Japan’s top-ranked fish wholesaler Ueken as its supplier.
More than just a meal, Sushi Masa focuses on crafting a remarkable experience to make your time and money worthwhile. Choose between two omakase dinner options: the Syuugetsu menu with 16 or more seasonal courses, or the Kaede menu with 18 courses and above, featuring the chef’s signature dishes and handrolls. For a truly personalised experience, opt for the Hiseki (the hidden world) menu where the chef will personally tailor a line-up of over 20 courses based on your preferences. Coupled with the cosy seating of up to eight pax each time, rest assured you’ll always have the chef’s dedicated and fullest attention here.
How much: Dinner from $230 per pax
Opening hours: Tuesday to Saturday, 6.45pm till late; available for private bookings on Sundays
Address: #06-03, Cuppage Plaza, 5 Koek Road, Singapore 228796
2. Wakuda: Epitome of simplicity at its finest
‘Less is more’ is the philosophy at this contemporary Japanese restaurant founded by Michelin-starred chef Tetsuya Wakuda. Expect simplicity at its finest for your omakase experience, with the natural flavours of premium, seasonal ingredients shining through.
Air-flown from Japan, these ingredients are directly sourced from chef Tetsuya’s partnerships with farmers, breweries and suppliers in prefectures like Hokkaido, Shizuoka, Okinawa and Fukuoka. Worthy of mention is the melt-in-the-mouth beef from Ohmi Wagyu Specialist Daikichi which is exclusively available at the chef’s restaurants.
Available from Tuesdays to Saturdays (5pm to 8.30pm), the 13 to 17-course seasonal omakase menus offer great bang for your buck. From $128 per person, indulge in the likes of handrolls, nigiri sushi, tempura and Ohmi wagyu beef. Oh, and did we mention the eclectic yet chic interiors? Plastered with bold and provocative artworks by acclaimed Japanese artists, the restaurant will transport you straight to the heart of Tokyo, where art and culture collide. Plus, you’ll be seated at the counter, with skilled chefs handcrafting delicacies right before you.
How much: Dinner from $128 per pax
Opening hours: Sunday to Wednesday, 11.30am to 9.30pm; Thursday to Saturday, 11.30m to 10.30pm; Wednesday to Saturday, 5pm to 8.30pm (for sushi omakase experience)
Address: Lobby, Tower 2, Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
3. Sushi Sato: Tucked away within lush foliage
This exquisite omakase restaurant in Singapore calls the lush enclave of Dempsey Hill home. The interior design takes inspiration from the surrounding foliage, with leaf motif carvings plastered all over the walls. Another key feature is the cherry blossom-inspired colour palette. Decked in cream and pink hues, you’ll instantly be transported to a place of serenity.
Whether you’re coming by for lunch or dinner, master chef Yuji Sato and head chef Yusuke Kawana will give you a great experience. Savour a delectable line-up of fresh seafood, sushi, sashimi and other cooked dishes. Feeling indulgent? We recommend the chef’s special menu for something different.
How much: Lunch from $168 per pax; dinner from $400
Opening hours: Tuesday to Sunday, 12pm to 10.30pm
Address: 6B Dempsey Road, Singapore 247662
4. Zeniya Singapore: A tranquil gem in town
Dining at Zeniya feels like being cocooned in a tranquil bubble – blink, and two hours have quietly slipped by. We’d like to think it’s the quiet magic of watching every movement behind the counter: the knife work, the plating, the ritual.
It’s hard to pick a favourite when the omakase menu is gold-tier from start to finish. But if we had to choose, it’s a toss-up between the shizakana (awabi karaage) and the takiawase (a divine medley of wagyu beef with misansho, kamonasu eggplant, and tamamiso paste). Can someone invent a time machine already? We’d relive the experience in a heartbeat.
How much: Kaiseki-style menus from $188
Opening hours: Tuesdays to Sundays, 12pm to 3pm & 6.30pm to 11pm
Address: #01-11, Shaw Centre, Scotts Road, Singapore 228208
5. Mare Hachikyo: Lively ambience, livelier ingredients
If you like your omakase with a side of banter and belly laughs, Mare Hachikyo is where the party’s at. Hailing from Sapporo, this lively joint dishes out an omakase menu that changes every six weeks, featuring ultra-fresh ingredients flown in straight from Hokkaido. The next best thing to being in Japan, honestly.
One highlight to watch for? The signature ikura don that overflows dramatically near the end of the meal. Pro tip: let the chefs know how many spoonfuls you want, or risk being charged extra if you can’t finish. (Yes, they’re serious – and yes, it’s worth it.)
How much: Dinner at $228; set lunch from $68
Opening hours: Monday to Saturdays, 12.30pm to 3pm & 7pm to 10pm
Address: #01-07, Palais Renaissance, 390 Orchard Road, Singapore 238871
6. Shunsui: Kappo-style omakase that won’t break the bank
Nestled in a discreet corner of Hongkong Street, Shunsui is easy to miss but impossible to forget. Born from the merger of Kyuu by Shunsui and the Michelin Plate-winning Kappo Shunsui, this omakase gem offers Kappo-style Japanese cuisine with a modern twist that won’t break the bank. At the helm is chef Kazu Oyama, whose decade-long experience under acclaimed mentors and in Michelin-starred kitchens shines in every dish. Try it for yourself and you’ll know what we mean!
How much: Lunch from $69.80 per pax; dinner from $129
Opening hours: Monday to Friday, 11.30am to 11pm; Saturday to Sunday, 5.30pm to 11pm
Address:, #01-01, 17 Hongkong Street, Singapore 059660
7. Oumi: Dine from 51 floors above ground
Cameras out for Oumi’s creations that look as good as they taste! Perched atop CapitaSpring, this farm-to-table restaurant concept specialises in contemporary Japanese Kappo cuisine, using plants sourced from 1-Arden’s own food forest. Its a la carte menu boasts decadent dishes like kohitsuji yaki and wagyu short rib, but we’re really here for the omakase offerings. Available only during dinner, the omakase menu (seven or nine courses) features standouts like foie gras monaka and matcha oshiruko.
How much: Dinner from $180 per pax
Opening hours: Monday to Friday, 11.30am to 11pm; Saturday, 11.30am to 11pm
Address: #51-01, CapitaSpring, 88 Market Street, Singapore 048948
8. Ganko Sushi: Freshness and quality at affordable prices
We can never turn down an indulgent omakase experience, especially one that won’t break the bank. Take a seat at Ganko Sushi’s 101st outlet and only Singapore outpost in the heart of town. Hailing from Osaka, this Japanese restaurant group is known for delivering authentic Japanese cuisine at wallet-friendly prices. Expect top quality and freshness, with seasonal ingredients that are air-flown from Japan thrice weekly.
We tried the seasonal monthly omakase set, a 14-course line-up of appetisers, sashimi, sushi, tempura, meat dishes and dessert. Top up from $12 per pax to enjoy additional premium dishes. Our top picks for the season? The creamy yet refreshing soumen noodles with quail egg yolk and yam cream, as well as the mini fried bread with scallop, tomato and parmesan for a flavour medley. We also loved ending off on a sweet note with nutty black sesame ice cream sandwiched between crisp monaka shells.
How much: 14-course omakase set from $98 per pax
Opening hours: Daily, 11.30am to 2.30pm; Sunday to Thursday, 5.30pm to 9.30pm; Friday and Saturday, 5.30pm to 10pm
Address: #01-01, 9 Penang Road, Singapore 238459
9. Takayama: An ode to Osaka’s food culture
Takayama celebrates Osaka’s rich culinary heritage, once hailed as “the kitchen of the world” during Japan’s Edo period. Led by executive chef Taro Takayama, the restaurant showcases the art of fine Japanese cuisine with a seasonal menu guided by the finest ingredients. Signature dishes include Hokkaido abalone, Miyazaki wagyu, and foie gras monaka with yuzu. Oh, there’s also a beverage tasting flight ($118 per pax), featuring five chef’s selected sakes that complement the exquisite dishes.
How much: Dinner from $150; lunch from $188
Opening hours: Tuesday to Saturday, 12pm to 10.30pm
Address: #01-09/10, OUE Downtown Gallery 1, 6A Shenton Way, Singapore 068815
10. Sushi Masaaki: Culinary tradition meets distinctive innovation
Kyoto-born chef Masaaki Sakashita – who formerly helmed the kitchens at Ishi and Hashida Sushi – brings his culinary mastery to this stylish sushi omakase haven. Designed by Takenouchi Webb, the space exudes modern elegance with soft pink Gucci wallpaper adorned with white cranes, a cascading wave of washi sheets, and a striking 250-year-old hinoki wood counter.
Specialising in sushi omakase, each dish reflects chef Masaaki’s precision and dedication to Japanese culinary traditions. Grab a seat at the counter for a front-row view of the open kitchen, where live crabs meet the charcoal hearth and sushi-making becomes an intricate performance. It’s a feast for both the eyes and the palate!
How much: Lunch from $220 per pax; dinner from $280
Opening hours: Mondays to Sunday, 12pm to 11pm
Address: B1-17, South Beach Tower, 26 Beach Road, Singapore 189768
11. An Omakase: Sleek spot that stands out from the rest
Sleek and enigmatic, An Omakase defies traditional Japanese aesthetics with its bold black stone and stainless steel interior. The intimate 15-seater is helmed by Singaporean head chef Kevin and his talented team, offering a refined omakase experience. Trust us, the menu highlights, such as chopped tuna belly handroll, carpaccio and marinated bluefin, will leave you wanting more.
How much: Lunch from $138 per pax; dinner from $188
Opening hours: Monday to Sunday, 12pm to 9pm
Address: 33 Keong Saik Road, Singapore 089140
12. Shoukouwa: An intimate fine dining experience
Why Shoukouwa? For one, it’s one of only two Japanese restaurants in Singapore to earn two Michelin stars. This fine-dining spot outshone other Japanese restaurants to secure those highly coveted stars in Singapore’s first Michelin Guide. Its omakase menu stands out with ingredients flown in fresh from Tokyo’s Toyosu Market so you know you’re getting every penny’s worth.
How much: Lunch from $380; dinner from $520
Opening hours: Tuesday to Saturday, 12.30pm 10.30pm
Address: #02-02A, One Fullerton, 1 Fullerton Road, Singapore 049213
13. Sushi Katori: Fine dining within the CBD
At this fine-dining omakase sushi restaurant, the real standout isn’t the fish – it’s the shari (sushi rice). Choose from two expertly crafted variations: white vinegar rice or Akazu, a red vinegar rice aged for three years, each paired with fish flown fresh from Tokyo’s famed Toyosu market.
Taking the helm is renowned sushi chef Ryuta Katori, who began perfecting the art of Edomae-style sushi at Tokyo’s Tsukiji market at just 19. Expect precision in every bite, featuring perfectly textured rice, rich umami, and fish served at the optimal temperature. This is sushi elevated to an art form, and we’re loving it!
How much: Lunch from $150 per pax; dinner from $320 per pax
Opening hours: Tuesday to Sunday, 12pm to 10.30pm
Address: #01-03, 21 Tanjong Pagar Road, Singapore 088444
14. Shinji by Kanesaka: Age-old Japanese culture at its heart
Japanese culture and art are at the core of this revered establishment. The exquisite omakase menu paired with an authentic Japanese fine dining atmosphere will make it feel like you’re dining in the Land of the Rising Sun. Known for its refined yet unpretentious approach, the restaurant serves fresh sushi and sashimi in nine-, 12- and 15-piece sets. But for the full culinary experience, go for the omakase sets that are packed with gastronomic surprises.
How much: Lunch from $150 per pax; dinner from $250 per pax
Opening hours: Monday to Saturday, 12pm to 10.30pm
Address: Multiple locations including The St. Regis Singapore and Carlton Hotel Singapore
15. Teppei: An affordable crowd-favourite
The wait for Teppei can be a little wild (we’re talking up to six months!), but it’s no surprise given how affordable and mouth-watering this omakase spot is. And with just 22 seats, it’s all about quick fingers.
Curious about what’s in store? Head to Teppei’s Instagram or Facebook to check out its rotating seasonal menu. You’ll start with appetisers like foie gras monaka and yam salad, before diving into snow crab sushi, wagyu harami steak and somen noodles. Trust us, you’ll wanna snag a seat!
How much: Dinner from $100 per pax
Opening hours: Monday to Saturday, 11.45am to 10pm
Address: #01-18, Orchid Hotel Singapore, 1 Tras Link, Singapore 078867
Are you ready for an indulgent dining experience at the best omakase restaurants in Singapore?
